kaytieeldr
DIS Veteran
- Joined
- Jun 11, 2005
Um, I realize reservations are hard to get, especially for the next five weeks or so - but I'd expect something could be found from among these restaurants:momomonster said:Um, not when ADRs in most places are already taken less than 30 days out.
BlueZoo (6/07)
Flame Grilled Tenderloin of Beef Filet - Served with Horseradish fingerling potatoes, charred frisee salad, and balsamic veal jus. - $38.00
California Grill (08/07)
Oak-fired Beef Filet - Served with crushed red potatoes with Nueske's bacon, green beans, and teriyaki bbq sauce. - $36.00
Citrico's (04/07)
Citrico's Filet Sicilian - Oak grilled filet of beef with wood roasted Spanish onions, Quattro Formaggi crushed potatoes and veal glace. - $36.00
Concourse Steakhouse (03/07)
7-oz Filet Mignon - Served with mashed potatoes and gorgonzola butter. - $26.99
Concourse Steakhouse (breakfast) (07/07)
Steak & Eggs - Filet mignon, two eggs any style, potatoes, and a biscuit. - $14.99
Fulton's Crab House (04/07)
Filet Mignon - 8 oz. marinated center cut Angus beef. Charcoal grilled, with demi glace and sauteed veggies. With Australian Lobster Tail add $25.95 or With Alaskan King Crab Claws add $24.95 or With Grilled Pacific Shrimp add $9.95 - $39.95
Hollywood Brown Derby (06/07)
Grilled Filet Mignon - Served on warm new potato-cress salad with Sherry vinegar and sweet tarragon-lobster butter. - $32.00
House of Blues (04/07)
Grilled 8 oz Filet Mignon - Stuffed with Tomato Compote, Basil and goat cheese. Topped with a red wine sauce and served with mashed potatoes and sauteed veggies. - $26.95
Il Mulino (06/07)
Medaglione Di Filetto - 10 ounce beef tenderloin served with fried onions. - $43.00
Jiko (08/07)
Oak-Grilled Filet Mignon - Served with Macaroni & cheese and red wine sauce. - $37.00
Kona Cafe (08/07)
Char-Crusted Filet Mignon - Served with mashed Yukon Gold potatoes, asparagus, and a 5-spiced mushroom sauce. - $25.49
Le Cellier (08/07)
7 oz Filet Mignon - Glazed with maple BBQ sauce and accompanied by cream cheese mashed potatoes. - $26.99
Le Cellier (lunch) 5-oz Filet Mignon - Served over cream cheese mashed potatoes, and finished with a roasted garlic demi-glace. - $21.99
Le Cellier
Le Cellier Mushroom Filet Mignon - Baby portobella wild mushroom risotto with white truffle and herb butter sauce topped with fried parsnips. - $27.99
Maya Grill (08/06)
Maya's Filet Mignon - Includes choice of potato & mixed veggies. - $27.99
Narcoossee's (06/07)
Grilled Filet Mignon - Served with potato gratin and green peppercorn-brandy sauce. - $35.00
Narcoossee's
Grilled Filet Mignon and Butter-poached lobster tail, with potato gratin and a green peppercorn-brandy sauce. - $52.00
Portabello Yacht Club (08/07)
Filet Portobello - Grilled, Black Angus center cut filet of beef, topped with gorgonzola cream, caramelized red onions, served with potato souffle and tomato oreganata. - $39.95
Rainforest Cafe (03/07)
Tree Top Filet - Center cut, aged tenderloin steak, charbroiled and topped with steak butter. Served with a grilled portabello mushroom, Napa veggies and red-skinned garlic mashed potatoes. With a stuffed 1/2 Maine lobster $39.99 Add a House salad or cup of soup for $4.99 - $29.99
San Angel Inn (08/07)
Filete Motuleno - Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plaintain. - $27.95
Shula's (08/06)
12 oz. Filet Mignon - 12 oz. Filet Mignon - $39.95
Wolfgang Puck Grand Cafe-Upstairs (05/07)
Filet Mignon - Served with roasted squash, grilled portabello, and sauteed spinach. - $38.50
Yachtsman Steakhouse (01/07)
Yachtsman Filet Mignon - 8-oz Filet served with mashed potatoes and a red wine sauce. - $34.00