I remember eating there when it was Avalon Cove, in 2003 I think. Is it basically the same menu, or has it changed?
No, it's even changed since the first time we ate there as Ariel's Grotto!!!! OMG, sooooooooo good!!!!!!!!!
Where is Ariels Grotto located? I have heard so much about this place but I just cant seem to picture where its at. Thanks!
It's across the pier towards Screamin', if you're walking towards Screamin' you'd pass the Catch a Flave place after you walk past AG, it overlooks the "bay" altho it's currently drained.
I just looked at the menu's, Im sorry but the meals there sound terrible. what happene3d to the pot pies chicken noodle soups etc? red fish? what the heck is red fish??
and this just sounds gross.
Cioppino
A fragrant bowl of the ocean's finest, including lobster claw, pink scallops, redfish, green-lip mussels and shrimp, plus Bilbao chorizo bathed in a robust fire-roasted tomato broth.
OMG, you're so mistaken!!!! The meals are so much better than the old menu!!!!!!! DBF loves the cioppino, it's soooooooo good!!!! I had this the first time
Spinach and Ricotta Agnolotti
Topped with fresh spinach, sun dried tomatoes, julienne onions, and asparagus served in a light mushroom broth
and OMG, it was soooooooooooooooo good......I wanted it so much last week but wanted to try something new so I had the
Herb-Crusted Chicken Breast
Served with Cheddar-herb mashed potatoes and medley of seasonal vegetables
and another OMG, there is skin on and there is one bone but it was the best chicken I've had a restaurant in ages
DD13 had the
Santa Maria Style Tri-tip
Slow roasted over rock salt and smoked with red oakwood. Served with Cheddar-herb mashed potatoes and a medley of seasonal vegetables
and it too was very very delicious. The new menu is awesome!!!! I love the salad that comes out at the beginning, the marinated cheese is really good too, then there's the bread with the dipping sauces, the pesto sauce is just YUM!!!! And for dessert you get
And your party dined happily ever after
with a shared dessert: a bountiful, treat-filled platter!
Seahorse lava cake, chocolate-chip strips, cheesecake tarts with raspberries, s'more chocolate bites and a white chocolate conch shell of garden-fresh berries.
Here is the list of starters that you get
Once upon a mealtime,
there was an irresistible first course for all at your table to share...
A delectable antipasti tower
Salami, marinated mozzarella, string cheese, Roma tomatoes, gherkins, olives, red pepper bracelets, watermelon triangles, chilled crunchy veggies with Pesto and Ranch dips, and "Jewels of the Sea" fruit gelatin
A salad of tender greens, served with Ariel's Grotto house vinaigrette
Bakery Basket of whole-grain, sourdough-epi and spiral rolls
There are 2 items we have not tried on the new menu for adults, the redfish Filet of Redfish
Grilled Redfish served over wild rice pilaf, delicately topped with a sweet & spicy pineapple chutney. Served with a medley of seasonal vegetables
and the pasta w/sausage
Mafalde Pasta with Italian Sausage
Curly ribbons of pasta tossed in a Piemonte-style ragu with spicy Italian sausage, sauteed bell peppers and sweet onions
now I want to eat there for lunch.....LOL