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Break out the bubbly and warn the waiters...she's coming back!

Have a great trip. What time are you leaving? We're getting up at 3:45 am :scared1: to leave by 4:30 for the airport. The G20 Summit is in town so we want to have enough time to get to the airport because of all the extra security.

Tomorrow at this time we will be at Disney watching Illuminations. :goodvibes
 
YAY!!!! I'm glad I'm not the only who overpacked!!!!! Sorry you have some work you have to be doing...but just think tomorrow you will be on a plane and on your way to DISNEY!!!! I'm so excited for you C!!!!!!!!! Yes I agree its okay to start vacation eating now!!!!!!!! LOL!!!!!!

Wishing you lots of pixie dust and I'll be seeing you in 2 days LOL!
 
All loaded. :thumbsup2 I've been checking accuweather and it looks ok. The typical afternoon thunderstorm but we can handle that!

I can handle that -- I just don't want it to be pouring -- can't have my praline bread pudding getting soggy or my Sazerac getting watered down! (Can you tell I am fixating on the Louisiana booth? :laughing:)
 
Have a great trip. What time are you leaving? We're getting up at 3:45 am :scared1: to leave by 4:30 for the airport. The G20 Summit is in town so we want to have enough time to get to the airport because of all the extra security.

Tomorrow at this time we will be at Disney watching Illuminations. :goodvibes

I believe the old alarm will be ringing around 4:45am. :eek: It will be worth it, though, given the destination. And, of course, I'll be too exited to sleep anyway. ;)

YAY!!!! I'm glad I'm not the only who overpacked!!!!! Sorry you have some work you have to be doing...but just think tomorrow you will be on a plane and on your way to DISNEY!!!! I'm so excited for you C!!!!!!!!! Yes I agree its okay to start vacation eating now!!!!!!!! LOL!!!!!!

Wishing you lots of pixie dust and I'll be seeing you in 2 days LOL!

Can't wait, Jen! Drive safely. See ya at Sci Fi on Saturday!

I can handle that -- I just don't want it to be pouring -- can't have my praline bread pudding getting soggy or my Sazerac getting watered down! (Can you tell I am fixating on the Louisiana booth? :laughing:)

Since I don't even know what Sazerac is, clearly I will have to be studying the program on the plane!!
 


Since I don't even know what Sazerac is, clearly I will have to be studying the program on the plane!!

Not sure how Disney is planning on making theirs, but here is a typical recipe for a Sazerac:

2 oz. Rye Whiskey (Old Overholt or Sazerac Rye is preferred)
½ oz. Simple Syrup
5 dashes Peychaud’s Bitters
2 dash Angostura Bitters
¼ oz. Herbsaint (Pernod can be used as a substitute)
1 Lemon twist

I think I will only be having one. :laughing:
 
Have a very safe flight C!! Please text me to let me know you made it safely to your most desired Destination!!!!!!!!

Thanks I will drive safe and I'll see you for lunch soon!
 
Not sure how Disney is planning on making theirs, but here is a typical recipe for a Sazerac:

2 oz. Rye Whiskey (Old Overholt or Sazerac Rye is preferred)
½ oz. Simple Syrup
5 dashes Peychaud’s Bitters
2 dash Angostura Bitters
¼ oz. Herbsaint (Pernod can be used as a substitute)
1 Lemon twist

I think I will only be having one. :laughing:

Oh go ahead and have two and let's see what happens! It's vacation afterall!! ;)

Have a very safe flight C!! Please text me to let me know you made it safely to your most desired Destination!!!!!!!!

Thanks I will drive safe and I'll see you for lunch soon!

Will do, Jen! :goodvibes

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OK, gang. This is it. I'm off to the airport soon. I've so much fun sharing the planning and excitement with you. Thanks for reading along! :)

Watch this space for *possible* live updates and a link to the TR when I get back (so mods, please don't shut this down. :flower3:)

I'm off to WDW! First stop today, if you were wondering will be France for some champagne. Then over to MK to meet up with MEK and then Plaza for lunch! :yay:

:woohoo::dance3::woohoo:
 


I think I have just missed you this morning. I feel excited for you as you are on your way to the airport. Even early in the morning, that's such an awesome feeling! You guys have a GREAT trip! I will definitely check in for possible live updates. :cool1:
 
I hope you have a great trip and flight!! I'll be seeing you really really soon!! Enjoy your lunch at the Plaza and enjoy meeting up with MEK!!! Can't wait for the TR!!:wizard::wizard::wizard:
 
Heard from C!!! She texted me earlier, she had landed safely in Orlando (lucky duck) and was off to ME!! I'm sure by now she is living it up enjoying that glass of champagne and her lunch at the Plaza LOL!!!
 
Heard from C!!! She texted me earlier, she had landed safely in Orlando (lucky duck) and was off to ME!! I'm sure by now she is living it up enjoying that glass of champagne and her lunch at the Plaza LOL!!!

Thanks for sharing Jen!! I hope you have a great trip, too!!!!:cool1:
 
I have determined- via exhaustive research- that there is no better combo than hot day, grey goose slushie, and French CM's. :laughing:

Waiting for the downtown disney bus now to go to the adventurer's club dinner. It's super hot, crowds seem like they've picked up but no where I'd rather be!!
 
I have determined- via exhaustive research- that there is no better combo than hot day, grey goose slushie, and French CM's. :laughing:

Waiting for the downtown disney bus now to go to the adventurer's club dinner. It's super hot, crowds seem like they've picked up but no where I'd rather be!!

Hi C!!!!!!!!!!!!!
Sounds perfect!!! Have one for me!!!!!!!! :yay: Enjoy your time!!!!
 
Hi gang!

Yesterday was a super fun albeit super hot and super crowded first day. For those of you coming down - seriously hot and humid- plan accordingly! I met up with MEK, Circusgirl, Nts4wdw and DisneyDeeva all yesterday. So fun to get to meet DIS'ers in the World.

F&W starts today. In fact I just saw one of the VIP CM's with the plaid vests delivering some pressed chef whites to a room on my floor so I'm wondering who my neighbor could be? :confused3

So I've got to get showered and hit Epcot. But before I do someone was dying to say hello:








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