Colleen27
DIS Veteran
- Joined
- Mar 31, 2007
We have our ups and downs with this. It is amazing how quickly it adds up! We are just coming off a very busy time and ate out WAY too much, so I'm trying to rein it in now!
Us too. Back to school is always a tough time as far as cooking goes because we're pulled in so many directions, and the take-out we get is never worth the price (or the calories ). School has only been in session 3 weeks and in that time we've spent a little over $100 on take-out.
I don't mind spending on decent meals as part of outing - like on Sunday, we're going to the apple orchard which will likely include dropping $20 on donuts and cider for breakfast and probably another $50 on lunch at a little restaurant out that way that we only get to twice a year (apple season and tree cutting season). Those things add to the experience and are worth the expense. But I HATE adding up the receipts and realizing we've spent hundreds on "too lazy too cook" take-out when I could have just thrown some chicken on the grill or scrambled a bunch of eggs to serve breakfast for dinner and had a better meal for less money.
The one exception I make is DH's lunches. I know packing is supposed to be cheaper but I've never seen much savings there, because he doesn't go for big/full meals. I fill his thermos with coffee, pack a cooler with water & soda and he stops for something off the dollar menu once or twice a day (he's on the road for most of the work day). Since I haven't figured out a lunch that he likes for the $1-2/day that he's spending I just budget for him to eat out.