Captain Cooks
Disney’s Polynesian Village Resort
Thai Coconut Meatballs
Coconut Cream Sauce
20 Oz Diced Tomato (canned)
12 Oz Brown Sugar
12 Fluid oz. Chicken Stock
1 Fluid oz. Lemon Juice
1 Fluid oz. Key Lime Juice
32 Fluid oz. Coconut Milk
12 Fluid oz. Heavy Cream
2 Fluid oz. Fish Sauce
Meatball Mix
1 lb. Ground Beef (80/20)
2 ea. Whole Eggs
3 oz. Bread Crumbs
2 Oz "Garlic Chili Sauce
Mix all ingredients for meatball mix together.
Portion out into 3 oz meatballs.
Cook at 350 degrees for 15-20 minutes or until internal temperature reaches 155.
Drain tomatoes from can.
Bring tomatoes, brown sugar, chicken stock, lemon and lime juice to a boil and reduce.
Once reduced, add coconut milk and fish sauce, and reduce.
Add Heavy cream and reduce one last time until thick or you can use a cornstarch slurry to help thicken.
With Meatballs cooked, drain any excess fat, and place meatballs in sauce and serve over rice.