Favorite all time single item you've had at Disney?

[Gladys Belcher]

Disneyland Anaheim? Hub and I had a long discussion. Hummmm.

Gumbo , Monte Cristo, Rancho Del Zocalo, Corn Dawgs, Gallatic Grill? Difficult to select via the decades and depends upon the memory you wish to create.

 

[leebee]

One more... the shrimp and grits breakfast entree that was served at Ale and Compass in 2019. It was delicious! I now order shrimp and grits whenever I see it on a menu but nothing has matched up, not even the shrimp and grits I've had in several places in New Orleans.

 

[wabbott]

Toss-up between bobotie and zebra domes, both at Boma, Flavors of Africa.

 

[Pens Fan]

I've always said that the Thigh High Chicken biscuits at Homecomin' were my favorite thing on property, and that's probably still true. But after eating at Topolino's a couple of nights ago, the Rigatoni definitely gives them a run for the money. So good!

 

[CynBeth]

I can’t pick so many favorite restaurants.

Tony’s - any entree and tiramisu for dessert.
Be Our Guest - Pre Fixe with options of French Onion Soup, steak, dessert trio.
Liberty Tree Tavern - a wonderful AYCTE platter with OGTC for dessert.
Boma - many items on breakfast and dinner buffets plus the juice.
Ale & Compass - dark chocolate waffles.
Le Cellier - the pretzel bread brought to the table, the mushroom fillet with sides, and maple creme brûlée for dessert.
Chefs de France - French onion soup, any entree, any dessert.
Tutto Italia - breadsticks and bread brought to the table and any entree.
Hollywood Brown Derby - Cobb Salad and grapefruit cake for dessert.
50’s Prime Time Cafe - Pot Roast.
Rainforest Cafe - China Island Salad.
Coral Reef - Chocolate Wave.
Crystal Palace - used to love the breakfast buffet especially Pooh’s puffed French toast.

 

[tguz]

The Korean Beef from the Wok at Yak and Yeti. It was fantastic,

 

[StarCruzer]

Tough mostly because I have a bad memory but in recent memory the Smoked Duck appetizer at Citrico's

 

[WDWEPCOT]

Brunch at California Grill - everything I ate & Drank !!! I ate it ALL !! 3 times I’ve been all 3 Amazing
I can’t say I’ve not enjoyed eating at Disney - their food is delicious - all the Food & Wine trips I’ve done - all their wonderful restaurants and food on their Ships - I’m not complaining it’s delicious !!
For drop in and grab food my go to favorite is Earl of Sandwich - I wish so much I had one in my town Breakfast / Lunch / Dinner I can’t go wrong with Earl !!

 

[Prince John Robin Hood]

Very tough to pick just one item but I'll go with the Cachapas at Skipper Canteen.

 

[Kae]

Any souffle out the souffle oven at California Grill but the Michigan Blueberry was the standout. They used to have a souffle oven and have a daily souffle. And changed up their menu Weekly
the scallop app at Chefs de France
The Watermelon or Keylime Martini at Brown Derby.
The ribs at the old Chef Mickey's when it was at "Downtown Disney."

Recently, the overnight oats at Ale & Compass. The Crepes at the New eatery by Remys, the Big Board at Wine Bar George, and the seasonal Salad I had there too. And for me right now, my top Favorite is the Goat Cheese Salad at Chefs de France.

 

[rangerxenos]

The Gingerbread sandwich cookie at Karamell-Küche. I'm so sad they don't make it year round.

 

[nw6675]

Years ago from Main Street Bakery, a peanut butter chocolate frosted krispie. Ate it sitting on the curb looking down at the castle.

Second would be the pork on the old CG menu.

 

[jimmymc]

The scallops and pork belly appetizer at Hollywood Brown Derby. I think those were two of the best cuts of meat I've ever had on Disney property.

Recent runner up is a steak sandwich special at Geyser Point. It's not on the normal menu and I'm not sure how often they have it, but it was basically a cheesesteak with real, thicker-sliced steak and high quality cheese. For $21 it was a deal.

 

[Cabius]

Victoria & Albert's: this one langostine course I had way back in 2017 that I still dream about

The Boathouse: Seared tuna

Boma: Bobotie (and most everything else)

 

[1420Elexismc]

I haven't been to any of the Signature restaurants-just traditional table/quick service places but I honestly think about the pot roast from 50's a lot and probably am looking forward to that more than any other foods on our upcoming trip. There were also a lot of African dishes that I enjoyed at breakfast on the buffet at Tusker House but I can't remember any of the names of them I just know they were delicious and can't wait to go back

 

[SkyGuy]

Lot of people mentioning Boma, and I, too, would have mentioned Boma at one time. We’ve eaten there for dinner three times since it reopened - the most recent on January 10th, and we’ve been disappointed three times. I suppose we could’ve just been unlucky those three times, but we’re done with it for dinner. Breakfast was solid the one time we did that.

 

[wabbott]

Very tough to pick just one item but I'll go with the Cachapas at Skipper Canteen.

We've tried this recipe and it is pretty close to the Skipper Canteen taste.
https://www.furaffinity.net/view/28402015/

 

[VicarJT]

The tapas bar at Toledo.

 

[juuuliebeth]

Disney World -
Entree - grouper at California Grill
Meal - tapas with friends at Jaleo -- too many to name
Treat - either the Bread Pudding at House of Blues or Strawberry Cupcake at Be Our Guest

Disneyland -
Entrée - soba noodles at Carthay Circle
Meal - monte cristo, pommes frites, and beignets at Cafe Orleans
Treat - Matterhorn Macaroon

 

[BroadwayHermione5]

I’ll play but I’m doing both WDW and DLR

Breakfast : Al Forno Eggs at Trattoria Al Forno(heard they’ve updated them and still want them)
Lunch: Chicken Meatballs, Cheese Platter, Spaghetti , and Quesadilla at Carthay Circle Lounge
Snack: Dole Whip
Dinner Appetizer: TIE Cheddar Cheese Soup Le Cellier, Panzerotti at Naples
Dinner Entree: TIE Steak at Be Our Guest in 2017(RIP old menu), Blackened Chicken Macaroni and Cheese at Ralph Brennan’s Jazz Kitchen
Dessert: TIE The apple pie empanada at La Hacienda de San Angel, Banana Foster Beignets at Ralph Brennan’s Jazz Kitchen