VWL Groupies & Lovers Thread (Special Collectors Edition 2.0) updated 21 June 2023

I was considering doing Napa Rose for my birthday dinner, but I read you can get the menu at the lounge so I'll probably just do that.

They definitely do offer the menu at the lounge, but just like lounges at every Disney restaurant, it does get busy in there!

Monte Cristo is one of my favorite meals at DL, but it's definitely a share meal. And yes, it is sweet, but omg, I like it so much.

If you go to Jazz Kitchen be sure and get the order 20 minutes ahead and get the Double Chocolate Breade Pudding Souffle. I think it just might be my favorite dessert anywhere.
 
The no laundry in Tokelau may be a deal breaker for me. I just don't want a parking lot view from Pago Pago. Hmmm, what to do???

Oh and still have ice in South Alabama. Just got the word that we will not have school again tomorrow. I need to find another project to get busy on.
Hmmmm,:scratchin....How about planning another Disney Vacay!!!--->:rolleyes1
 
I'm Late as Usual - To learn a bit more about ourselves, I thought it might be neat to share what jobs we hold currently and what past jobs we had. It may be eye opening for us all!!
AGE 9-15 Babysat - yeah - really did start at 9 - they would probably arrest parents who trusted their kids with a 9 year old today!!
15-17 Waitress at various local restaurants
18-21 College - but worked 40+ hrs a week at 3 different part time jobs - Tutoring High School students, Working in the Cafeteria, and Typing the School Newspaper - and then full time Waitress during the summers
22-now (yeah - like 40 years - yikes) Computer Programmer - kind of fell into it - no real training as such - textile company I worked for as a clerk for a few months needed programmers - all you needed was a college degree and score well on the aptitude test and they would train you - stuck me in a trailer with some videos and a coupla manuals for 6 months - Voila - Computer Programmer. Worked at that company (now closed) for 3 years - then onto Ingersoll Rand as a programmer for a few years - then onto a Bank as a programmer and 2 mergers later - still at a Bank as a Computer Programmer -
 


That's how dining experiences work, huh? What's good for one is not so much for the other. Our check-in was a long wait despite a reservation, and though I had mentioned it was Luv's birthday (a landmark one at that), after that long wait we were seated right next to the bathrooms and a service station. Not only was it loud, we were also overlooked by our server. Weird, huh, right next to a server station? The food was subpar. I had the gumbo (no longer on the menu) that was bland. Chris had fish that was overcooked and also bland. We looked at the menu recently, and not one dish actually screams Cajun or Creole. I liked Trattoria better than Luv, but the salad she had there and my light lunch were both done well. Service was average to be fair. But, being able to sit outdoors, watch a parade, and drink a glass of wine made it a winner in my book.

Yep, it's funny that way!

Perhaps expectations have something to do with it as well. For example - I know that Blue Bayou will be a wait once you check in so I arrive looking to grab a seat on a settee. Often it's nice to just cool off and relax a bit before being seated. They have packed the tables in without a doubt and I think everyone asks for the water. My first experience there they were walking me towards the water side table I had requested. As I watched a couple got up from their table and moved over to where we were headed. I was asked to wait and the person seating me went over to ask if that was their table and they just said they preferred to sit there. So I waited while they figured out what to do with me and guess what - back by the kitchen I went. I think they broke me in on that one but the waiter was attentive.

Funny, and I don't know why, but I never was looking for Cajun or Creole there. That's for the Jazz Kitchen! :laughing: I almost always have gotten the filet - definitely always beef. Then it's the decisions to stick with the Gouda Mac n cheese or switch to Au gratin potatoes. Decisions, decisions. Getting a seat cushion and being able to walk up to Fantasmic 30 minutes or less before hand and still get a good viewing spot while sitting down? Now that's priceless for me.

Jazz Kitchen is good but it may be awhile until I brave going back again. In November we had a table where I was in the stage spotlight and the band and singer should have just dined off my plate. :crazy:

Things change too with the restaurants but I'm still not sold back on Wine Country. I did notice that you are now highly recommending AP again for example after being down on it for awhile. Consistency would be soooo nice at these places. ::yes::
 
Good afternoon from snowy Richmond, VA! Yep, after a 6 year hiatus on the thread (where has the time gone!), we weren't even sure if it was still around - and Yea! you all are! It's nice to see some of the "old timers" are still here and (obviously) tons of new. Job changes/retirement (and then unretirement), family etc have kept us away for a long time. We have not been to the World in two years but have started our planning for November/December. :-) I must say - it's nice to read and "see" everyone again!
Yay! So nice to see you again! It has been a long time.... I’ve thought about you from time to time and have wondered what you were up to. So glad you checked in. Come back and visit often. Once you get your trip planned, let sleepy know and he’ll add the dates to the first page. Groupie meets are always fun.
 
HappyDinks, welcome back!! Once a groupie, always a groupie:D

DizDaD7, let me just say, I love your little picture of Goofy and the tag you have been given, Truly a Goofy person. We may be kindred spirits! Goofy is my fave and I tell him every chance I get that he is because he reminds me so much of myself:-)
 


Good afternoon from snowy Richmond, VA! Yep, after a 6 year hiatus on the thread (where has the time gone!), we weren't even sure if it was still around - and Yea! you all are! It's nice to see some of the "old timers" are still here and (obviously) tons of new. Job changes/retirement (and then unretirement), family etc have kept us away for a long time. We have not been to the World in two years but have started our planning for November/December. :-) I must say - it's nice to read and "see" everyone again!

Nice to "see" you back HD! As JT said once a groupie always a groupie! :goodvibes
 
Yep, it's funny that way!

Perhaps expectations have something to do with it as well. For example - I know that Blue Bayou will be a wait once you check in so I arrive looking to grab a seat on a settee. Often it's nice to just cool off and relax a bit before being seated. They have packed the tables in without a doubt and I think everyone asks for the water. My first experience there they were walking me towards the water side table I had requested. As I watched a couple got up from their table and moved over to where we were headed. I was asked to wait and the person seating me went over to ask if that was their table and they just said they preferred to sit there. So I waited while they figured out what to do with me and guess what - back by the kitchen I went. I think they broke me in on that one but the waiter was attentive.

Funny, and I don't know why, but I never was looking for Cajun or Creole there. That's for the Jazz Kitchen! :laughing: I almost always have gotten the filet - definitely always beef. Then it's the decisions to stick with the Gouda Mac n cheese or switch to Au gratin potatoes. Decisions, decisions. Getting a seat cushion and being able to walk up to Fantasmic 30 minutes or less before hand and still get a good viewing spot while sitting down? Now that's priceless for me.

Jazz Kitchen is good but it may be awhile until I brave going back again. In November we had a table where I was in the stage spotlight and the band and singer should have just dined off my plate. :crazy:

Things change too with the restaurants but I'm still not sold back on Wine Country. I did notice that you are now highly recommending AP again for example after being down on it for awhile. Consistency would be soooo nice at these places. ::yes::

“the band and singer should have just dined off my plate”. THIS IS WITHOUT QUESTION THE GROUPIE THREAD QUOTE OF THE WEEK!!! I was asking myself the same question about my neighboring table when we were there. I am laughing so hard right now! :mic: But I know that I love the place, and odds aren’t that great to get seated that close. I’m sure I will go back.
 
Funny, and I don't know why, but I never was looking for Cajun or Creole there.
Yeah, I don't know why one would expect Cajun/Creole there given the Disney website description says "Cajun/Creole." :rotfl2: We might give it another go in June, but we're more likely to try out a couple of places in the Downtown Disney district, instead.
 
Ron, I agree, that is a quotable quote! KAT, you are too funny:rotfl2:
Jazz Kitchen is good but it may be awhile until I brave going back again. In November we had a table where I was in the stage spotlight and the band and singer should have just dined off my plate. :crazy:
We all have different tastes for sure, and I take a lot of what is said with a grain of salt where opinions are concerned on reviews, etc. When I ask you folks for thoughts, I trust what you say, because I know you well enough to know you won't steer me wrong!

KAT, your comment reminds me of a time we ate at Raglan Rd. I like the food there but not enough to take a chance of experiencing again what I did this particular time. I was sat right at the edge of the stage where the dancers are. No problem with that except my back was turned to them and between the music being so loud we couldn't converse with others at our table and the fear of being whopped in the back of our heads with a tap shoe, my return to the place will be a long one. Rose n Crown is more my speed and the food is just as good, IMO:thumbsup2
 
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Good thing we have young'uns like Luv and me to balance things. . .
Age is only in the heart
... and knees.
My brother one time(who doesn't understand me and my youthful attitude about life)told me at work as I was listening to Disney music and probably acting a fool, "why don't you grow up". Well I consider myself a responsible adult, I have provided for my family, work 6 days a week, run my own business, etc. etc. So I replied to him, "I don't want to, I heard its no fun":D
 
My brother one time(who doesn't understand me and my youthful attitude about life)told me at work as I was listening to Disney music and probably acting a fool, "why don't you grow up". Well I consider myself a responsible adult, I have provided for my family, work 6 days a week, run my own business, etc. etc. So I replied to him, "I don't want to, I heard its no fun":D

Looks like you inherited the "fun gene" in the family traits. Good for you!! It is strange how different siblings can be in so many things! :)
 
I don't think I properly welcomed either twoolle or DizDaD7, so here ya' go: :welcome: We're always happy to see new Groupies here, and in case you haven't read all the previous 600+ pages, all it takes to be a Groupie is a love of the Lodge. While we do keep track of our sister resort--Copper Creek--they have their own friendly thread with more detailed information run by the wonderful @mrsap. And, welcome back after a long respite, HappyDinks--as noted, once a Groupie, always a Groupie!

We had three straight days of no school here after the "dusting to 1 inch" of snow became 5-6 inches with winds gusting to 35 mph. Much warmer yesterday (reached near 50), but as the roads had frozen over during the previous night and because the local municipality where I work doesn't believe in budgeting much for snow equipment despite the fact we get at least two significant snows each winter, then we couldn't be sure the buses might not slip on hills. Another warmer day today but as I type, I can hear the wind howling. How many days until summer?
 
Looks like you inherited the "fun gene" in the family traits. Good for you!! It is strange how different siblings can be in so many things! :)

Most definitely! I try to look at life from a fun perspective though it can be challenging at times. Life is hard enough without us making it tougher than it has to be. Why go through life down in the dumps all the time when there is so much out there on Gods green earth that was meant to be enjoyed I say:-)
 

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