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:thumbsup2We eat a decent amount of sandwiches here too and I’ve always got cold cuts in the fridge. Bologna isn’t my favourite but I don’t hate it. I can’t remember ever having it fried though.

Personally, I’d just ask (assertively) to be moved to another room.

Same here. I mostly use them when cleaning the oven - that stuff burns instantly.

:laughing: Me too. It's a rose-based scent that I LOVE and get tons of compliments on.

Schick Intuition. It's the one with the soap built right into the blade.

:confused: How did it end? We dropped off watching it somewhere along the way but had been pretty engaged for the first season or two.

Thanks for updating us, @slo . One of my life's guiding principles is "All's well that ends well"!! :flower3:

:wave2: How did it end up going?

Character meals, I guess. All our visits to DLR start with dinner at Goofy’s Kitchen the first evening and then we hit the parks the next morning. After that, whatever happens, happens. :goofy:

Anything deep-fried. So, so delicious and tempting but I've got severe acid-reflux and the results are torturous. I'd be lying if I said I never threw caution to the wind, but I always regret doing so. :(

The one that immediately jumps to mind is the first episode of This Is Us. It was at the very end - a pan out to a wide shot of a hospital waiting room. The scene showed decor and people in attire instantly recognizable as being from early 1970'ish, which was the first clue the plot was not set...

Here in Canada, we've got critical housing shortages nationwide. Sales are robust in practically every location but the actual demand is "wonked" (for lack of a better word) due to serious affordability issues. We've got a convergence of a cool economy, the highest mortgage rates in 20 years...

I've thought about this before too. I agree. :flower3: On a more mundane note; I hope not to lose my ability to cook and bake. As my DMom began to decline cognitively, it got to a place where she just couldn't do it anymore and it was very emotional loss for her. It would be for me, too.

:laughing: She’s not researching a Master’s thesis; just trying to make a touching little tribute video for Mother’s Day at church. None of this is on-point for that.

Going by age group does (or can) include any of the type of mom you mentioned.

I like them! The pimento stuffed green ones are standard relish tray fare from my childhood. Black ones are for salad or popping straight out of the can. I prefer the canned ones; they’re mild and buttery as compared to the fresh brined ones which are sharper and usually haven’t been pitted.

Really? All the serious candidates you interview take notes? I’ve never once had that happen in 18 years as a hiring manager. Never once.

I certainly know who he is and have a warm spot for him as a modern Canadian icon. But I don’t listen to music much so his work is not really a thing for me.

All of them, who are of age. Here it is very uncommon for a healthy, neurotypical adult not to have a driver’s license, whether or not they have a car.

IDK precisely, but my car is a mileage-limited lease so I don’t put more than 15K a year on it. We almost always take DH’s for long road trips of 1K or more distance.