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Would also like to know. We are there this weekend and wondering if there will be any chance. I'm sure the weekend will be a lot harder to get than a week day.

Thanks so much, would also appreciate if you can explain the process. It seems there is confusion about the walk-up process.

We are going down this weekend for our PH Squeak Peek which is Saturday afternoon. Would love to get in on Sunday for lunch before driving back to Jax. Would you mind reporting back on how it went for you? Expecting it be crazy with long waits but hoping I'm wrong! TIA!

For anyone that has gone recently, are all the flowers and topiaries still beautiful? We had to cancel our Anniversary trip the first weekend of May because I fell and broke my arm. Rescheduled for 4th of July weekend and I know that's the last weekend of the festival. Was wondering if some...

We have been several times with no issues at all with rude CM's. During our December trip, we had lunch reservations at Mama Melrose one day and while waiting on them to call us, we stepped away to an area where we were not anywhere near other people. My husband pulled his mask down and a cast...

Thanks for the response!! Trying to decide if I want to try it or if the location is more important, especially now that all the rooms have the queen bed.

Does anyone know if all buildings have king bed rooms? In the past, long before the renovations, DH and I would always request a king bed but almost never got one. I was checking in on-line today for our late April long weekend trip and see that now one of the room requests is king bed, which...

We've eaten there many times, most recently on Sunday January 31st. It was our last TS meal of the weekend and by far the best. We split the lobster bisque as an ap and it was delicious. Not as good as Le Chefs but still good. DH got his usual shrimp and grits and I got the mahi, both were...

It was a fun experience, and I'm glad we did it, but it's a one and done for us due to the cost of the drinks and lack of snack options.

Following, as we will be there next weekend and it will be our first time for Festival of the Arts.

We go to WDW every year in January for marathon. One year it was in the 80's and one year it was in the 30's. The weather is kind of like a box of chocolates, you never know what you are gonna get! LOL Check the forecast 5 - 10 days out and go from there.

This will be our first time to experience this festival and I'm pretty excited. We are going the last weekend of January but right now, it appears none of the parks are open late, Epcot only until 7:00. I hope this changes so that there is more time to explore and enjoy.

Yes, they do have pepperoni and we have never felt their pizzas had too much cheese. It's always been very good!

Ours did not but there are a few entrees that do. It will be listed in the description of the dish.

We had the Queso Fundido appetizer, I ordered the small plate Tostada de Pollo and my DH ordered the Enchiladas de Pollo. It was all SO good and the enchiladas were a big portion, we couldn't finish them.

We ate there Sunday and to me it did not feel near as tight as before, nor were there as many people. The meal was fabulous, my favorite of our weekend!

We also go there specifically for their lobster bisque so we haven't gone back since it's not currently on the menu. BUT this past Sunday we went to the Patisserie, which we never do, and saw they have it. It was just as good, SO HAPPY!

Oh wow, thanks for sharing, will remember that next time we are there.

All the menus were downsized due to limited capacity in the parks (I assume) so once everything is back to "normal" (whenever that may be), I'm hoping the regular menu is back!!

We loved them at HBD and would go there just for that but unfortunately they aren't currently on the menu:-( Hoping they bring them back at some point. But, one of my husbands favorite dishes in all of WDW was HBD's fettucine with shrimp. They took it off the menu and it never returned.