MKCP5
DIS Veteran
- Joined
- Apr 20, 2005
i am pretty much a pro myself, but I really love to bake Christmas cupcakes with crushed peppermint on them. They’re gorgeous and so good. But I have really consistent problems with the crushed peppermint becoming tacky and damp. It doesn’t seem to matter whether I crush them myself, buy crushed peppermint in a jar, mix it with a bit of cornstarch....I still have the problem. Anyone have experience with this or solutions? Thanks so much!