I actually have a quick and easy recipe ...
My Mom's 3 bean salad
1 can of kidney beans
1 can of garbanzo beans (chickpeas)
1 can of string beans (whole or cut, not the french sliced ones)
1 onion
1 bottle of italian salad dressing (regular or low-fat)
Toss all the beans in a colander and rinse them well. Cut up the onion into small pieces (but not into very small pieces). Then add the Italian salad dressing (I don't know how much, I'd say to taste). Mix it all up. Refrigerate and serve cold or at room temperature.
My mom tells me everyone seems to like it, and I think it's good. And even I can make it.
Donna