I found a Apricot preserves and BBQ sauce recipe on the kraft website last week.. at the last minute i made sweet and sour meatballs for a party, it worked out great and was simple too.. It was half the apricot stuff and 1/2 c of BBQ, heated on the stove --- I let the meatballs simmer in it for a long time and they were great!
The grape jelly and chili mentioned above sounds interesting.. I'll have to look it up, what is it called?
--heather