Yep, in the oven at 400, takes about a half hour, maybe a little less. Microwave only if time is a factor, haven't fried bacon in a skillet in 30 years?
In the rare circumstance that I cook bacon, it's the oven. I have this slatted tray thing with a drip pan. Anyway it cooks up nicely and the smell does linger for a while.
Microwave.
As you put it less greasy and more crispy. lThe ends melt in your mouth.
I have floppy/chewy bacon. I'll never order bacon from a restaurant anymore.
Plus much less of a mess in the microwave.
Just toss out the paper towels and wash the plate vs potential grease all over the place.
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