SnowWhiteOz
DIS Veteran
- Joined
- Jun 26, 2015
Part 20 – How to ensure a good night’s sleep at Disney
After leaving the park I headed towards the monorail. My plans for the afternoon/evening? The first of my alcoholic based adventures – the monorail crawl!
Now don’t ask me how this happened but when I look back at my photos, I appear to have gone around the resort loop backwards. I have no idea what happened but from time stamps I did it that way.
The goal was to have one drink at each of the three resorts on the monorail loop and for good measure a drink at the wilderness lodge to tick off all of seven seas lagoon.
My first stop was Mizner’s lounge at the Grand Floridian. I had the Grand Cosmopolitan – Purity Vodka, Grand Marnier 100, and Cranberry Juice - $12.75
It was my first time at any of the monorail resorts so after my drink I explored the stores like Basin and took obligatory photos of the lobby before heading back out to the monorail.
My next stop was the Polynesian and I had a deadline as I wanted to be in line for Trader Sam’s before it opened. However, there was time for a stop for something I’d be wanting to try ever since I first saw it.
So instead of heading down to Trader Sam’s I made my way up to the Tambu Lounge instead. I sat at the bar and ordered this beauty – the Lapu Lapu - Myers’s Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Goslings 151 Rum.
After enjoying it thoroughly I still had a little time, so I explored the gift shop downstairs and then headed down the hallway to Sam’s.
I’d gotten there early enough so I was like fourth or fifth in line and knew I’d be in straight away. I spotted a Dis cast member while waiting – Steve and his then fiancé Mikayla.
Soon enough I was in and seated at the bar. I ordered some snacks (I still had a few stops to go and needed to soak up some of the booze!) – I had the Chicken Banh Mi sliders (definitely) and I think the other thing I got was the pork tacos.
But that was not why I was there. I collect tiki mugs and needed to add some to my collection (paying far too much for the pleasure).
I started with the HippopotoMai-Tai (how cute is he) which is Coruba Dark Rum, Bacardi Superior Rum, Bols Orange Curaçao, Orgeat (Almond), Organic Agave Nectar, and fresh Lime Juice.
And then I had the Krakatoa Punch - Sailor Jerry Spiced Rum, Pyrat XO Reserve Rum, Orgeat (Almond), Sam’s Gorilla Grog, and Hibiscus Grenadine.
I paid my bill (which if I’m remembering correctly was around $80 for the two drinks with glasses, two snacks and tip).
The food definitely helped but I was starting to feel a little bit friendly.
Continued
After leaving the park I headed towards the monorail. My plans for the afternoon/evening? The first of my alcoholic based adventures – the monorail crawl!
Now don’t ask me how this happened but when I look back at my photos, I appear to have gone around the resort loop backwards. I have no idea what happened but from time stamps I did it that way.
The goal was to have one drink at each of the three resorts on the monorail loop and for good measure a drink at the wilderness lodge to tick off all of seven seas lagoon.
My first stop was Mizner’s lounge at the Grand Floridian. I had the Grand Cosmopolitan – Purity Vodka, Grand Marnier 100, and Cranberry Juice - $12.75
It was my first time at any of the monorail resorts so after my drink I explored the stores like Basin and took obligatory photos of the lobby before heading back out to the monorail.
My next stop was the Polynesian and I had a deadline as I wanted to be in line for Trader Sam’s before it opened. However, there was time for a stop for something I’d be wanting to try ever since I first saw it.
So instead of heading down to Trader Sam’s I made my way up to the Tambu Lounge instead. I sat at the bar and ordered this beauty – the Lapu Lapu - Myers’s Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Goslings 151 Rum.
After enjoying it thoroughly I still had a little time, so I explored the gift shop downstairs and then headed down the hallway to Sam’s.
I’d gotten there early enough so I was like fourth or fifth in line and knew I’d be in straight away. I spotted a Dis cast member while waiting – Steve and his then fiancé Mikayla.
Soon enough I was in and seated at the bar. I ordered some snacks (I still had a few stops to go and needed to soak up some of the booze!) – I had the Chicken Banh Mi sliders (definitely) and I think the other thing I got was the pork tacos.
But that was not why I was there. I collect tiki mugs and needed to add some to my collection (paying far too much for the pleasure).
I started with the HippopotoMai-Tai (how cute is he) which is Coruba Dark Rum, Bacardi Superior Rum, Bols Orange Curaçao, Orgeat (Almond), Organic Agave Nectar, and fresh Lime Juice.
And then I had the Krakatoa Punch - Sailor Jerry Spiced Rum, Pyrat XO Reserve Rum, Orgeat (Almond), Sam’s Gorilla Grog, and Hibiscus Grenadine.
I paid my bill (which if I’m remembering correctly was around $80 for the two drinks with glasses, two snacks and tip).
The food definitely helped but I was starting to feel a little bit friendly.
Continued