We ate there Wednesday before last and it was meh, OK, at best. We had 8pm reservations and showed up a little early (20 minuets) to request a water side table. They where able to accommodate my request and we where seated right at 8pm. We knew what we wanted and ordered quickly. That is where my issue with the food started. I ordered the bone in ribeye, medium rare and my friend ordered the jambalaya. We had no sooner than got our bread buttered and we where served our entrees. I mean we sat down at 8 ordered our meal by 8:10 and my steak was placed in front of me less than 8 minuets later. And it is a decent size steak. Which means, it was pre-cooked and tasted like it. It was over done and tasted like it had been sitting under a heat lamp. And the mashed potatoes where underneath the steak, I am assuming so that they do not dry out. My food was not good, and that is being polite. My friend said that her jambalaya was a little on the dry side but the flavors where very good. She was satisfied. I just expected more. For $46 they should serve a cooked to order steak. And, it was not even like we went at a peak time. We deliberately went later in the evening so that we could have a nice quite dinner. So, do I recommend it? I am on the fence. Maybe at lunch when you can get the Monte Cristo or try the roasted chicken or something. But, it definitely was not worth the $100 that the 2 of us spent just for the atmosphere.
But, I will say that the service was excellent! The Cast Members where super friendly and attentive. We never had to ask for extra bread/butter and our glasses where never empty. It was A++ service, an A for Atmosphere and a D for the food.