I just got a great deal on a Calphalon Signature Stainless Steel set of pots and pans. I've read their advice about how it should be stored. They recommend either hanging them or laying them flat and NOT stacking them one inside the other. However, I do not have the option of hanging them NOR do I have the cabinet space to lay them each out flat with their own space. Is it that bad to stack them inside eachother?
For those of you who have this cookware, how do you store them? And is there anything else I should know about how to keep them in good shape, cleaning or cooking tips?
For those of you who have this cookware, how do you store them? And is there anything else I should know about how to keep them in good shape, cleaning or cooking tips?