Homemade. Nothing but southern style cornbread dressing for us on holidays.
If you need a simple recipe just follow the one on the Quaker brand cornmeal if it's available in your area. Other brands should have a recipe too. Oh, I use the white cornmeal.
Depending on your stuffing recipe, bake some fresh ingredients right in your batter. For example, homemade cornbread that I bake for dressing includes fresh minced celery, sage leaf, thyme and onions--all fresh nothing dried.
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