sueg
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- Joined
- Aug 20, 1999
DH has been using Davinci sugarfree chocolate (& hazelnut & french vanilla) syrup to flavor his cold coffee. When I went to the netrition website, I saw a chocolate sauce, which sounds more inviting & frankly, seems less expensive. We haven't found a store near us, which sells Davinci & I'm trying to minimize expense of buying syrups thru the internet. Has anyone used the sauce and the syrup? Any reason why the syrup might be better? We are at Phase 3 (SB) & a glass of cold coffee is a daily staple.
