After our lunch we returned to the BW to rest for awhile. The girls decided they did not want to join us for dinner so they ordered room service. DH and I headed over to Le Cellier for our first time. We had a tasting back in October at F&W and were very excited to try the restaurant. I have read so many reviews about how it's not the same since becoming a 2 credit restaurant on the dining plan but that didn't phase us because we never use the dining plan. I am so glad we gave it a try as this meal was fantastic! And I can't wait to go again in May.
We started with the bread service. The pretzel roll with the maple salted butter was amazing! I could have eaten so many of these but we only split the one so we didn't fill up.
We ordered a bottle of wine which was amazing. I'm pretty sure the waitress said it was their most popular wine.
We decided to try the poutine. This was very good. As you got to the bottom of the dish there was so much more of everything that was on top. I would absolutely order this again. So good!
Le Cellier Signature Poutine
Fresh-cut French Fries, Canadian Cheddar, Truffles, Red Wine Reduction
I loved their cheddar cheese soup at F&W but I knew I wouldn't have room for it so maybe next time. We went back and forth about both getting the filet or the porterhouse for two. The winner was....
Porterhouse Steak for Two
Mushroom Risotto, crispy Onions, Lobster Macaroni and Cheese, Béarnaise Sauce, blue Cheese Fondue
OMG! The steak was cooked perfectly and the sides are exactly what we would have ordered if we ordered separate sides. I even couldn't stop eating the crispy onion strings! We unfortunately could not finish the steak. I felt really bad about it. But we did leave a little room for dessert.
We decided to split the crème brulee which was very good also.
Maple Crème Brûlée
This dinner was absolutely fantastic! Not one negative thing to say about Le Cellier. Our waitress was great, I did not feel cramped and all our food was amazing. I really can not wait to return. It will be on our list of must dos from now on.
We started with the bread service. The pretzel roll with the maple salted butter was amazing! I could have eaten so many of these but we only split the one so we didn't fill up.
We ordered a bottle of wine which was amazing. I'm pretty sure the waitress said it was their most popular wine.
We decided to try the poutine. This was very good. As you got to the bottom of the dish there was so much more of everything that was on top. I would absolutely order this again. So good!
Le Cellier Signature Poutine
Fresh-cut French Fries, Canadian Cheddar, Truffles, Red Wine Reduction
I loved their cheddar cheese soup at F&W but I knew I wouldn't have room for it so maybe next time. We went back and forth about both getting the filet or the porterhouse for two. The winner was....
Porterhouse Steak for Two
Mushroom Risotto, crispy Onions, Lobster Macaroni and Cheese, Béarnaise Sauce, blue Cheese Fondue
OMG! The steak was cooked perfectly and the sides are exactly what we would have ordered if we ordered separate sides. I even couldn't stop eating the crispy onion strings! We unfortunately could not finish the steak. I felt really bad about it. But we did leave a little room for dessert.
We decided to split the crème brulee which was very good also.
Maple Crème Brûlée
This dinner was absolutely fantastic! Not one negative thing to say about Le Cellier. Our waitress was great, I did not feel cramped and all our food was amazing. I really can not wait to return. It will be on our list of must dos from now on.