Spouse and I got to have dinner at Victoria and Albert's this week. Extraordinary meal, sub-extraordinary pictures. Apologies, I should have used my actual camera rather than my phone but I was fairly flustered by the entire event.
My menu, my husband's was slightly different with an entirely different desert because he doesn't eat pork and the gelatin they use includes that.
Amuse-Bouche: Imperial Caviar with Ocean Kiss Oysters
Maine Lobster, Saffron and Paprika Gremolata
Glacier 51 Tooth Fish and Alaskan King Crab with French White Asparagus
Wild Turbot with Toasted Capers and Preserved Lemon
"Gift from the kitchen" were two little pea raviolis, mine had a bacon foam and my husband's had Parmesan foam,
Poussin Ballotine with Ramp Gnocchi and House made Ricotta
Lamb Loin with Date and Garbanzo Bean Croquette
Australian Kobe-Style Beef with Bone Marrow Pain Perdu and Morels - with the Miyazaki Japanese Beef add on.
(to be continued in a second post)