TwoMisfits
DIS Veteran
- Joined
- Feb 21, 2002
Rest of my week
Monday - BLTs, Corn on the Cob, Strawberries/Blueberries
Tuesday - Roasted Boneless Leg of Lamb with Fresh Rosemary and Garlic, Red Wine Gravy, Mashed Potatoes, Sliced Plums
Wednesday - Sliced Lamb Gyro Bowls (Lettuce, Tomato, Onion, Tzatzki) over White Rice, Sliced Peaches
Thursday - Leftover Lamb or Bacon (if any left) Baked Potatoes, Roasted Broccoli, Sliced Oranges
Friday - Frozen Pizza with Added Roasted Veg (Onion, Pepper, Mushroom), Fruit Smoothies
Sat - Fresh Fish Dinner (TBD - kids want to try a crazy one from HMart, so we'll probably do an Asian soup with this)...
Lamb went over HUGE this week - 3 meals from one semi-boneless leg...ended up making a Lamb Curry using the bone and last meat (with white radish, radish leaves, sweet potatoes, bell peppers, and onions) in the crockpot Thursday, but stuck to the plan otherwise. Forgot we have guests over tomorrow, so we are going grab some quick fast food before having guests over for games and dessert (so we don't wreck our gaming table)...so, on to next week's plan...This is the week I roast the giant chicken and make some meals...
Sun - Citrus Roasted Chicken, Mashed Potatoes, Sliced Strawberries
Mon - Chicken Club Sandwiches (with Bacon, Lettuce, Tomato, Onion, Mayo), Baked Hashbrowns, Sliced Oranges
Tues - Chicken Soft Taco Bowls, Refried Beans, Sliced Mango
Wed - Cheeseburgers (with Bacon if any leftover), Baked Fries, Sliced Nectarines and Plums
Thurs - Lemon Butter Garlic Shrimp, White Rice, Roasted Broccoli, Homemade Fruit Muffins (fruit TBD)
Fri - Out (older 2 will not be here for dinner, so we'll go out on a cheap Groupon...
Sat - BBQ at Mom's House - I'm bringing homemade vanilla and chocolate dipped pretzel rods