Shellbells
DIS Veteran
- Joined
- Sep 27, 2011
Ok fellow Disers, I really meant to take photos of every meal, save receipts and take notes. I was so excited to do a well written, detailed and maybe even a little funny dining report... So. Yeah. That's not going to happen. But I did take some pictures so I'm going to do the best I can.
My DH and I went in May to "scope out" the place and plan a trip to bring my two step son's back with us at the end of September. They are 17 and 12. They also fight like nobody's business. They literally argue about everything no matter how trivial it is. And I mean everything. I was a worried that it was going to be a fight fest every second of everyday but it ended up not being all that bad. There were a few disagreements but overall, it went pretty good. They both had a great time and that was the point of the trip, so it was a win.
Here they are in the front. They road RRC about 15 times and every time tried to get a different picture. It became a theme over the course of the trip.
I'm the Disney freak and my husband just goes along with whatever I plan. His only request was to eat at Raglan Road again. I couldn't get an ADR for our first night so I booked one on Open Table. It worked like a charm. Our flight from Vegas landed at 2:50 and we booked it to the Magical Express and within 60 minutes were were at Wilderness Lodge. We had a nature view room, it was on the 2nd floor facing the Contemporary. I didn't love the swampy view and there were a lot of spider webs out on the balcony but everything else was heaven. It such a beautiful resort. I can't say enough about how gorgeous it is. It smells SOO good too. As soon as we got home I bought the wax melts from Magic Candle Co and I don't regret that purchase at all! Here is the view of the room. You all have seen pictures of the lobby so I'll spare you those.
I also got up early one morning went for a walk. It was really quite and peaceful, I just loved it.
Now onto the food! Our first two nights were OOP for food. Once we moved over to the AKL we had the dining plan. We planned on trying to save money the first two days by eating mostly counter service but we really wanted to start off the trip with Raglan Road so that was going to be our one table service. (spoiler- it didn't work out that way) We ended up getting to Disney Springs about 2 hours early and we were starving after not eating all day. We went to Raglan Road and checked in hoping to be seated early but they were packed and we didn't get lucky. We walked around the gift shop and checked out the menu. We picked out what we wanted to eat and then changed our minds and then changed them again. Then we ordered a couple of drinks from the kiosk and waited outside for our Buzzer to go off.
We were called to our table at our reservation time and were seated at a high-top with a pretty good view of the stage.
We had agreed that since we were paying OOP and ate to much in May we weren't going to order apps. My husband seems to be incapable of not ordering apps though so we started out with apps to share of onion rings and Dalkey Duo. I didn't take a pic of the apps but here is a pic of the Daulky Duo from our May trip.
They were just as delicious and the mustard sauce they are served with is a little cup of heaven. Everyone loved them. I'm not a fan of onion rings but all the guys said they were good but they all thought the batter was a little light. The boys said they were good but "different"
I had planned on ordering the Dalkey Duo and fries for my entree. Their fries are thick steak fries and are delicious with the mustard sauce but I decided to order something new and so I went with the Pampered Chicken. The description from Allears: Pan-roasted herb buttered Bell & Evans chicken, fava beans, smoked pancetta with crispy barley on wholegrain mustard mash.
It doesn't look as impressive in the picture as it did in real life but this was a winner! I have found my new go to entree at Raglan. I liked it so much I bought the cookbook on the way out and much to my disappointment it wasn't in the book. The chicken was perfectly cooked and the veggies and fava beans were ah-may-zing! The mashed potato's had a great flavor and were much better than the plain mashed ones that came with the bangers and mash that I got in May. I gave it a 9 out of 10. I docked it one point because it needed more of the sauce and veggies. I wanted an entire bowl of the veggies and beans.
Next up, my DH surprised me and got the bangers and mash. I had them last time and told him that while the sausages were very, very good, I didn't think the gravy was as good as the gravy from our local Irish pub back home. I had already decided not to get them again. He said they were ok but he probably wouldn't get them again. Raglan is his very favorite restaurant in all of DW. He would eat here everyday if he could. He loves the food but he also loves the vibe, the Guinness and the people that work there. He wasn't wow'd by the bangers and mash but he cleaned his plate so it couldn't have been all that bad, lol. He gave it a 6 out of 10.
My DS17 ordered the OMG burger: Dry-aged ground prime burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce. He said it was a really good BBQ bacon burger. He gave it a 10
My DS12 ordered the Boaring Burger: grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun. I thought this was a mistake since he tends to be a picky eater and was having a hard time deciding what to eat. He was getting tired after the long day of travelling and really just wanted to go to the room and take a nap. Buuut, he surprised me and ended up eating most of it. He said it was a really, really good burger. He took the review thing very seriously and when I asked him on a scale of 1-10 what he'd give it he said 14.5. Pretty high praise! My husband had this in May and he really liked it too.
I ordered a drink with my meal but I can't remember what it was other than they do not skimp on the alcohol. DH got another Guinness.
We were getting ready to leave and the waitress brought over a Bread pudding for DS12 since he had his birthday button on. It was such a sweet and nice surprise. We were all stuffed but how can you not at least try it right? I mean that would just be rude. Well, it lives up to all the hype. It's so good guys. DS12 was full and tired and getting cranky and he still managed to eat about 1/2 of it. I took a few bites and DS17 finished it off. Bread pudding is one of my DH's all time favorite things but he was too full and couldn't even take one bite. Such a rookie.
The staff is so friendly and the dancers are amazing and fun. It's very loud at dinner compared to lunch so if that bothers you make sure you go during the afternoon. The menu is a little different so check them both and see which appeals to you more. Dinner at Raglan Road was a huge hit and we will definitely be going back on our next trip. Well, to be honest we will probably be going back at least once on every trip we ever take to DW. We just love it that much.
My DH and I went in May to "scope out" the place and plan a trip to bring my two step son's back with us at the end of September. They are 17 and 12. They also fight like nobody's business. They literally argue about everything no matter how trivial it is. And I mean everything. I was a worried that it was going to be a fight fest every second of everyday but it ended up not being all that bad. There were a few disagreements but overall, it went pretty good. They both had a great time and that was the point of the trip, so it was a win.
Here they are in the front. They road RRC about 15 times and every time tried to get a different picture. It became a theme over the course of the trip.
I'm the Disney freak and my husband just goes along with whatever I plan. His only request was to eat at Raglan Road again. I couldn't get an ADR for our first night so I booked one on Open Table. It worked like a charm. Our flight from Vegas landed at 2:50 and we booked it to the Magical Express and within 60 minutes were were at Wilderness Lodge. We had a nature view room, it was on the 2nd floor facing the Contemporary. I didn't love the swampy view and there were a lot of spider webs out on the balcony but everything else was heaven. It such a beautiful resort. I can't say enough about how gorgeous it is. It smells SOO good too. As soon as we got home I bought the wax melts from Magic Candle Co and I don't regret that purchase at all! Here is the view of the room. You all have seen pictures of the lobby so I'll spare you those.
I also got up early one morning went for a walk. It was really quite and peaceful, I just loved it.
Now onto the food! Our first two nights were OOP for food. Once we moved over to the AKL we had the dining plan. We planned on trying to save money the first two days by eating mostly counter service but we really wanted to start off the trip with Raglan Road so that was going to be our one table service. (spoiler- it didn't work out that way) We ended up getting to Disney Springs about 2 hours early and we were starving after not eating all day. We went to Raglan Road and checked in hoping to be seated early but they were packed and we didn't get lucky. We walked around the gift shop and checked out the menu. We picked out what we wanted to eat and then changed our minds and then changed them again. Then we ordered a couple of drinks from the kiosk and waited outside for our Buzzer to go off.
We were called to our table at our reservation time and were seated at a high-top with a pretty good view of the stage.
We had agreed that since we were paying OOP and ate to much in May we weren't going to order apps. My husband seems to be incapable of not ordering apps though so we started out with apps to share of onion rings and Dalkey Duo. I didn't take a pic of the apps but here is a pic of the Daulky Duo from our May trip.
They were just as delicious and the mustard sauce they are served with is a little cup of heaven. Everyone loved them. I'm not a fan of onion rings but all the guys said they were good but they all thought the batter was a little light. The boys said they were good but "different"
I had planned on ordering the Dalkey Duo and fries for my entree. Their fries are thick steak fries and are delicious with the mustard sauce but I decided to order something new and so I went with the Pampered Chicken. The description from Allears: Pan-roasted herb buttered Bell & Evans chicken, fava beans, smoked pancetta with crispy barley on wholegrain mustard mash.
It doesn't look as impressive in the picture as it did in real life but this was a winner! I have found my new go to entree at Raglan. I liked it so much I bought the cookbook on the way out and much to my disappointment it wasn't in the book. The chicken was perfectly cooked and the veggies and fava beans were ah-may-zing! The mashed potato's had a great flavor and were much better than the plain mashed ones that came with the bangers and mash that I got in May. I gave it a 9 out of 10. I docked it one point because it needed more of the sauce and veggies. I wanted an entire bowl of the veggies and beans.
Next up, my DH surprised me and got the bangers and mash. I had them last time and told him that while the sausages were very, very good, I didn't think the gravy was as good as the gravy from our local Irish pub back home. I had already decided not to get them again. He said they were ok but he probably wouldn't get them again. Raglan is his very favorite restaurant in all of DW. He would eat here everyday if he could. He loves the food but he also loves the vibe, the Guinness and the people that work there. He wasn't wow'd by the bangers and mash but he cleaned his plate so it couldn't have been all that bad, lol. He gave it a 6 out of 10.
My DS17 ordered the OMG burger: Dry-aged ground prime burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce. He said it was a really good BBQ bacon burger. He gave it a 10
My DS12 ordered the Boaring Burger: grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun. I thought this was a mistake since he tends to be a picky eater and was having a hard time deciding what to eat. He was getting tired after the long day of travelling and really just wanted to go to the room and take a nap. Buuut, he surprised me and ended up eating most of it. He said it was a really, really good burger. He took the review thing very seriously and when I asked him on a scale of 1-10 what he'd give it he said 14.5. Pretty high praise! My husband had this in May and he really liked it too.
I ordered a drink with my meal but I can't remember what it was other than they do not skimp on the alcohol. DH got another Guinness.
We were getting ready to leave and the waitress brought over a Bread pudding for DS12 since he had his birthday button on. It was such a sweet and nice surprise. We were all stuffed but how can you not at least try it right? I mean that would just be rude. Well, it lives up to all the hype. It's so good guys. DS12 was full and tired and getting cranky and he still managed to eat about 1/2 of it. I took a few bites and DS17 finished it off. Bread pudding is one of my DH's all time favorite things but he was too full and couldn't even take one bite. Such a rookie.
The staff is so friendly and the dancers are amazing and fun. It's very loud at dinner compared to lunch so if that bothers you make sure you go during the afternoon. The menu is a little different so check them both and see which appeals to you more. Dinner at Raglan Road was a huge hit and we will definitely be going back on our next trip. Well, to be honest we will probably be going back at least once on every trip we ever take to DW. We just love it that much.