Brianstl
DIS Veteran
- Joined
- Sep 8, 2019
It isn't blasphemous. The best brats shouldn't be all beered up. The beer ends up masking the flavor of really good sausage. If I have something like Johnsonville, they go in the beer. If have brats from a good local butcher or sausage maker they aren't getting the beer treatment.Last year I had my first bratwurst in the best possible spot in America to have one.....Milwaukee. And while it was okay, I didn't love it the way I expected to. And I'm a sausage guy, so I'm wondering if it's the beer taste that turned me off? I'm not a drinker, so I'm thinking that's what did it. Is is blasphemous to NOT soak them in beer before grilling them?
I want to give bratwurst a second chance. But I'm not sure I'm ready to have my heart broken again.