jenny2
DIS Veteran
- Joined
- Feb 20, 2001
I've had this recipe for a while (gotten at a WW meeting), but to be honest I haven't tried it, lol.
Oatmeal Cookies
makes 12 Servings, 2 cookies each; 3 points per serving
3/4 Cup uncooked old-fashioned oats
1/2 Cup firmly packed light brown sugar
1 tsp baking soda
1/2 Cup whipped butter, melted
1/4 Cup fat-free egg substitute
1. Preheat oven to 375 degrees.
2. Using a wooden spoon, in medium mixing bowl combine oats, sugar, and baking soda; stir in butter and egg substitute.
3. Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. Bake until edges of cookies are lightly browned, 8 to 10 minutes.
4. Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool.
113 calories, 6.6g fat, 0.5g fiber
Oatmeal Cookies
makes 12 Servings, 2 cookies each; 3 points per serving
3/4 Cup uncooked old-fashioned oats
1/2 Cup firmly packed light brown sugar
1 tsp baking soda
1/2 Cup whipped butter, melted
1/4 Cup fat-free egg substitute
1. Preheat oven to 375 degrees.
2. Using a wooden spoon, in medium mixing bowl combine oats, sugar, and baking soda; stir in butter and egg substitute.
3. Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. Bake until edges of cookies are lightly browned, 8 to 10 minutes.
4. Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool.
113 calories, 6.6g fat, 0.5g fiber
