Jello shots containers ?

[dreamin_disney]

What’s the best Jell-O shot containers? We went to a party and they made it in those plastic condiment containers with lids but it was a pain to squeeze out. Partial of the jello came out . Any tips and ideas? His will be my first time making these. Thanks

 

[Alesia]

That's the standard container.

You don't squeeze them out. The proper method is to run your finger around the outside edge of the jello and then dump it into your mouth.

 

[unrequited23]

I prefer when they are made in a rectangular pan, cut into squares then served in the paper condiment cups. Much less awkward to eat.

 

[Cindy's Mom]

No squeezing, break it free from the container with a toothpick.

 

[StacyStrong]

That's the standard container.

You don't squeeze them out. The proper method is to run your finger around the outside edge of the jello and then dump it into your mouth.

Or just use your tongue because no one wants sticky fingers.

 

[Hikergirl]

I haven't made them in awhile but when I did I used the red solo cup shot glasses and a tooth pick.

 

[heather913]

I use the cups that are pictured above. I oil my containers so they slide right out. It's a little more work, but just take a paper towel and dip it in vegetable or canola oil and put a light coat on it. Worth the effort! I get tons of compliments on them.

 

[Carol_]

Just focus on quantity. By the third one, no one will care what they came in.

 

[stsomewhere]

You can spray the containers with Pam cooking spray

 

[mom2rose&john]

We have used these. 3.5 oz Souffle cups.

 

[Searc]

View attachment 457900


We have used these. 3.5 oz Souffle cups.

But then don't you have to peel the paper off somehow?

 

[SteveH]

Wow college seems so long ago for me now.

 

[mom2rose&john]

But then don't you have to peel the paper off somehow?

You squeeze them into your mouth as you do the shot or take a toothpick. It's more environmental over plastic.

 

[js]

Wow college seems so long ago for me now.

College? I'm 52 and had these at my sister's house in the summer LOL

 

[ENJDisneyFan]

This will sound weird but I use plastic syringes. They are so much easier to make (just suck the liquid up into the syringe) and easier to eat too. A nurse friend of mine started the idea and now everyone I know makes them that way.

 

[SteveH]

College? I'm 52 and had these at my sister's house in the summer LOL

That's great, I'm a bit older, just haven't since college and can't say I've had any desire.

 

[dreamin_disney]

I prefer when they are made in a rectangular pan, cut into squares then served in the paper condiment cups. Much less awkward to eat.

so do you use your fingers to eat it, spoon, fork ?

Or just use your tongue because no one wants sticky fingers.

it was awkward trying to suck it out and some tried their tongue. I guess after a few when the buzz hits it won’t matter haha!

I use the cups that are pictured above. I oil my containers so they slide right out. It's a little more work, but just take a paper towel and dip it in vegetable or canola oil and put a light coat on it. Worth the effort! I get tons of compliments on them.

can you taste the oil afterwards?

You can spray the containers with Pam cooking spray

can you taste the Pam spray afterwards?

This will sound weird but I use plastic syringes. They are so much easier to make (just suck the liquid up into the syringe) and easier to eat too. A nurse friend of mine started the idea and now everyone I know makes them that way.

Just curious where do you buy plastic syringe in bulk?

 

[stsomewhere]

Another option if you don't want plastic waste is spray mini muffins pans lightly with Pam. When they are done, run a toothpick or something around the edges to pop them out . serve on a tray. I make about 200 jello jigglers this way and no one has ever complained about tasting pam. I just spray lightly across the entire pan, not each cup individually.

 

[ENJDisneyFan]

Just curious where do you buy plastic syringe in bulk?

Amazon!

 

[cel_disney]

I prefer to make a full size batch and then scoop them out into the individual containers after they are already jello. This takes up less room in my fridge and deals with the stuck to the side problem.