We are back from our lunch. Go hungry, the lunch offered is amazing. Upon arrival we were taken to the private Bamboo Room. We were introduced to our Imageer-Pam. We then were seated. Pam went around the table and asked everyone to introduce themselves and tell a little something about ourselves-how many times we have been to WDW and our favorite attraction. Tje menu consisted of:Mulligatawny Soup with Basmati Rce, granny smith apples,diced chicken and minted creme friache.
followed by: Individual Cobb Salad-I have never had a cobb salad, it was really great.
Center Stage(choice's) Grilled Filet Mignon with Boniato Mash,crisp peppered onions and "chimichurri" aiipoli and rich cabernet reduction.(everyone choose this) Not only was the presentation good but it tasted as well as it looked.
Another choice was Thai noodle bowl with barbecue breast of chicken, sugar peas,bok choy, and ****ake mushrooms in a red curry broyh.
Or: pan-fired grouper over roasted asparagus, citrus pluga butter sauce onoin marmalade.
Finale: Bananas foster mascapone cheesecake with cherry compote and port wine reduction.
We were able to keep our personalized menu.
We were only given one plate per PS. I didn't know that's how it was done. Apparently no one else did either. We did say something so we were given a extra plate for our party of 2. And another group received one more plate per request. I wasn't happy about having to ask that Denise and I each receive a plate when the cost was the same for both of us. If you ask in advance each adult will receive a plate for an extra $5.00 per plate.
The interaction with Pam and our group wet very well and everyone was at ease with each other in no time.
Well I'm getting ready for the Christmas Party, so if you have any Quetions I'll try to answer them. Susan