Meat and seafood fondue

janet715

Mouseketeer
Joined
Dec 6, 2005
Anybody know of a recipe for a fondue that I can use for chicken, steak AND seafood??
 

Lizzy1004

Earning My Ears
Joined
Nov 30, 2005
You can cook all of the meats in a broth, the key is different sauces to dip in after the meat has been cooked! A horseradish sauce is always good for the beef, a lemon garlic sauce could work for shrimp and chicken, as could teriyaki. Look on the net for recipes! I *LOVE* fondue!
 

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