Orange Freeze Pie

Beth E. (NJ)

<font color=red>Disney obsessed<br><font color=blu
Joined
Sep 27, 1999
Here's a nice cool dessert for these hot summer days.

Orange Freeze Pie

1 deep dish pie shell, baked
1 pkg (3 oz) orange flavored gelatin
2/3 cup boiling orange juice
1 cup vanilla ice cream softened
1 can (11 oz) mandarin oranges, drained
1 cup whipped topping, thawed

Heat orange juice to boiling. Dissolve orange gelatin in boiling orange juice. Add ice cream by spoonfuls, blending until dissolved. Chill until slightly thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving.
 

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