Pics of DCL Food Round 2



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Pennete Bolognese
A lot yummier than it looks and it was at cabanas for lunch the next day.
 


Embarkation Day Lunch-the server brought us one of each dessert-totally without a request!

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Cajun spiced sea bass with shrimp and rice. Tiana's Place, Mardis Gras menu. Panama Canal cruise, March 2019. The fish and shrimp were very good but not the least bit what I would consider spicy. The rice was very under cooked which I found to be a problem the entire cruise.

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