- Feb 17, 2018
They actually change the menu every year. It is in one of the back rooms that has 2 tables holding a total of 16 people only. They do 5 courses and some courses have more then 1 item. They have a host explain about each item and where it comes from in Japan. They have had many items that I have never had, or even had the opportunity to have tried if not for this event. They are more then generous with the food and the drinks. Unlike all of the other events, you can drink as much as you want. They don't do any of the classic hibachi show tricks. Everyone always seems to have an amazing time at the event.Totally different experience.
Here is my menu from 2015:
In addition to that, you started with fried Lotus Roots, Purple Potatoes, and Sweet Potatoes along with Kirin Beer.
Full Review Here: