We scored reservations for the fabulous California Grill Brunch, and it did not disappoint. We checked in a little early (at 10 for a 10:20 reservation) and were told to wait near the bar. At check in, they had taken my phone number but never said that we would be texted when our table was ready. So, I never bothered to check my phone. We waited around for about 20 minutes. There were not a lot of people waiting. One of the servers noticed us standing there and offered to see if our table was ready. Sure enough it was. They had texted me about 10 minutes prior, but I did not know to check my phone. Anyway, it didn't matter at all. We were seated in a great table by the window overlooking the Grand Floridian. I grabbed a glass of champagne while waiting and then ordered a bellini for my drink (we were on the deluxe dining plan). The bellini was basically just another glass of champagne with bobo balls, but these were peached flavored instead of strawberry (or whatever flavor the first glass of champagne was). I wasn't particularly thrilled with this drink, but we were mainly there for the food and it was great. We started with trips to the buffet portion, and the sushi was a big winner for us. After that, we each ordered entrees. I asked if we could get half portions, and was told that they did not do that anymore, but we could order multiple entrees if we wanted. I got the Lobster Benedict, on of my kids ordered the blueberry pancakes and the other ordered a lobster omelette. Everyone enjoyed their meals, but it really was just too much food.