- Joined
- Oct 8, 2001
Slow Cooker Chicken Tortilla Soup
2 large cans chunk breast chicken meat
4 cups chicken broth - low sodium
1 tsp cumin
1 package dry enchilda seasonings
1 can corn
1 14.5 oz can stewed tomatoes with liquid - or smaller cut tomoatoes
Add all to crockpot and cook on low all day or high 4-6 hours until heated. Serve with low fat/low salt tortilla chips; may garnish with cilantro or low fat sour cream. I stirred to break up the chicken chunks and tomatoes
**ok we all have colds here so i'm not sure i'm tasting normal, this was good but needed 'something' not sure what. i didn't have cilantro so that may do the trick
2 large cans chunk breast chicken meat
4 cups chicken broth - low sodium
1 tsp cumin
1 package dry enchilda seasonings
1 can corn
1 14.5 oz can stewed tomatoes with liquid - or smaller cut tomoatoes
Add all to crockpot and cook on low all day or high 4-6 hours until heated. Serve with low fat/low salt tortilla chips; may garnish with cilantro or low fat sour cream. I stirred to break up the chicken chunks and tomatoes
**ok we all have colds here so i'm not sure i'm tasting normal, this was good but needed 'something' not sure what. i didn't have cilantro so that may do the trick
