Steak Soup

[pumba]

Steak soup--
either london broil cut up in bite
size pieces..or stew beef cut into smaller pieces..I
prefer london broil..cheaper than
stew beef...sooooo
1 lb london broil...cut into little
pieces
one 28 ounce can of whole
tomatoes....chopped up liquid too...
bay leafs..4-5..
4 beef bouillion cubes...
small pasta of your choice..four
handfulls...
chopped finely onions..half cup..
chopped finely celery..quarter cup..
carrots...chopped finely.....one
cup..gets past the kids this way...also gravy master.
in large pot....dabble a little
oil...canola or what ever....saute onions, celery..with
ground pepper and a wee bit of garlic

powder.....
add meat and keep it moving in the
pan until browned.....put more pepper and garlic on
it...add enough water to cover the
beef...
add your beef bouillion cubes and
bayleaves.....
when the water starts to boil..add
alot of water..the more the merrier...when that
starts to boil....add smooshed up
tomatoes and juice...and the carrots....cook until the
carrots are almost tender....add
pasta....enjoy....keep test tasting to add more gravy
master.....delicious

 

[piratesmate]

Thanks! This sounds good. It's really cold here today & making me think about soup recipes.

 

[Beth E. (NJ)]

Now I just have to wait for London Broil to go on sale! Usually I put them on the grill -- with the weather getting cold this will be a nice alternative.

 

[Mattsmom]

Pumba,

I made your Steak Soup for dinner tonight. I substituted potatoes for pasta and served it in bread bowls. It was a big hit! Thanks for the recipe!

 

[Beanie]

I just had to post and say that I made this soup the other night and made Bread bowls to go with it!! It was awesome!!!! Pumba, thanks so much for posting this...DH is loving all this cooking I am doing now...I think he would kiss you if he met you!!

You are the best, Pumba!!! Thanks again!!!