wishicouldgomoreofte
Mouseketeer
- Joined
- Oct 14, 2007
I don't like pre-cooked bacon. I want my bacon really crisp, so I bring cheese sticks and a pound of frozen bacon, & stick in studio frig. By morning it is thawed. I buy a dozen eggs and OJ at the resort store, and cook the bacon to crisp in a microwave omelet maker, wipe out some of the fat, and cook a couple eggs. So mornings I have a nice, filling, protein-heavy meal. That lasts me almost all day. I only need one other meal a day. I also pack some non-melting snacks in my park bag, which help when my blood sugar drops--jelly beans, small 1 ounce pkgs of cookies. At night I might have a cheese stick, and some pringles, or something. I really wish the resort stores had big containers or V-8. The 12 ounce bottles are ridiculously priced.
I get my cholesterol for 6 months in one stay, but I do get my protein.
Edit: I fly, so just what I bring on plane with me. It is always just 1 or 2 people, so not feeding a family.
I get my cholesterol for 6 months in one stay, but I do get my protein.
Edit: I fly, so just what I bring on plane with me. It is always just 1 or 2 people, so not feeding a family.
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