FSU Girl
DIS Veteran
- Joined
- Oct 20, 2016
I think that's the best part of doing these, it's like you get to relive your vacationThis was fun to write (and relive a little)
I really hope I can try this one day.
I think that's the best part of doing these, it's like you get to relive your vacationThis was fun to write (and relive a little)
I really hope I can try this one day.
I'm excited for you to do CA Grill brunch! Do a dining report when you're back, I would love to read it!I LOVED your report and say there’s no shelf life so have at it if you have more to share! At the very least, will be looking forward to your September report - food & wine festival time!! I have brunch at California Grill in a few weeks - SO excited! And am contemplating a visit to AP to have that soup one more time given its uncertain future. Perfect sign-off. Tubherini!!
Got to the end and realized, hmmm... never did explain the title...Awesome report and yes, do the other ones too! And thank you for explaining the title of your report...I've been wondering
I hope you can too! Everyone should try its deliciousness at least onceI really hope I can try this one day.
As a retired librarian, can I just say how much I love this idea??That is such a cool original idea!
This looks delicious. I really wanted to try this restaurant, but when I went to make a reservation for November it wasn't available.
You can get the soup and bread in the Territory Lounge-my husband had a burger and truffle fries that he said were amazing! It’s a cute place to sit and the menu was pretty extensive.
I saved the best for last... the "Malva pudding" we shared one, which turned into a plate of three, then a plate of four, and then we took four back to our room because Maureen loves us and we love her. We really tried to stop after that plate of three but she encouraged us to eat more! We of course weren't even hungry by the time of the first dessert plate -- we were really just nibbling at dessert -- but these are sooooooooooo good. I want them even now.
They're a very, very lightly spiced cake soaked in what I ~think~ is amarula, which is also what they use to make the cream filling in zebra domes. Now, I don't think they taste at all similar, but Maureen said they both use amarula liqueur, so I'll take her word for it. They're perfectly springy and spongy, light, not too sweet, and ridiculously good. T doesn't even normally like any kind of cake and he couldn't stop himself, either. They're simple, but delicious, and so hard to resist!
little heavenly delights
Following my valiant effort to finish most of the cupcake and absorb its beauty, I finally internalized that part of Into the Woods where Little Red Riding Hood sings "nice is different than good." I really didn't need to eat this. It was beautiful, but I didn't need to purchase or consume it to appreciate the design.