starvenger
DIS Veteran
- Joined
- Apr 8, 2015
We just had our dinner. Rosemary-thyme roasted chicken with roasted potatoes, cauliflower and Brussels sprouts. I tossed the sprouts in bacon fat and while that's completely unhealthy... sooooo good.
6 granny smith apples in small chunks, a bag of cranberries, 1 cup of sugar, half cup of water, 1 lemon sliced and pitted. Boil it then simmer 15 minutes, stir lots, become a saucier LOL. When it thickens remove from heat and add 3/4 cup of dried cranberries and stir some more. . We have a huge container left. It says can be kept for 2 weeks refrigerated. I doubt it will last a week with the recipes we looked up.
I've got butternut squash rolls rising on the counter
We just had our dinner. Rosemary-thyme roasted chicken with roasted potatoes, cauliflower and Brussels sprouts. I tossed the sprouts in bacon fat and while that's completely unhealthy... sooooo good.
I made a thing! I think it turned out pretty good, and not even just as a first-time turkey.
It looks yummy. I can almost smell it. I'm cooking our turkey tomorrow. I just made the pumpkin pies.I made a thing! I think it turned out pretty good, and not even just as a first-time turkey.
Yeah, I used to have a thing about Brussels sprouts. Trauma from rez food in university I think. But restaurants seem to be using them more, and it can be quite good.oh my gosh. I disliked brussels sprouts so much I never bought/cooked them once I moved out. But.. but... bacon.. I love bacon... sprouts in bacon fat?
It looks yummy. I can almost smell it. I'm cooking our turkey tomorrow. I just made the pumpkin pies.
Can't do brussel sprouts. Had 1 once and never got over the taste and texture. You all know what is good fried in bacon grease? SPAM. LOL Cringe away if you mustThanks!
Now that sounds good as well! Would you share the receipe?
oh my gosh. I disliked brussels sprouts so much I never bought/cooked them once I moved out. But.. but... bacon.. I love bacon... sprouts in bacon fat?
With all the other wonderful things you make you can do this. I used to make my own pastry but these days I just use Tenderflake frozen crusts (huge timesaver). Making a pumpkin pie using canned pumpkin is so easy (pure pumpkin, not pumpkin pie filling). I don't like nutmeg in my pies so I always make them.yum! i bought the pies...maybe one day i’ll be good enough to bake my own.
have a great dinner!
With all the other wonderful things you make you can do this. I used to make my own pastry but these days I just use Tenderflake frozen crusts (huge timesaver). Making a pumpkin pie using canned pumpkin is so easy (pure pumpkin, not pumpkin pie filling). I don't like nutmeg in my pies so I always make them.
Spam *is* pretty good when you fry it up.Can't do brussel sprouts. Had 1 once and never got over the taste and texture. You all know what is good fried in bacon grease? SPAM. LOL Cringe away if you must