We went to the Chef's Table on Dec. 19, 2002. 2 reasons. First to celebrate our DS 18th Birthday and second, to celebrate his acceptance into UCF the Burnett Honors College and Accelerated Medical Program! So we were very happy!
Chef Scott wasn't there and at first we were concerned but the Sous Chef Amiee, (Chico) was incredible! We weren't disappointed.
We started out with the Amuse Bouche. I have pictures of everything with explanations of food! The toast was with our favorite....Iron Horse "fairy Tale Curvee: Brut, Green Valley 1997.
It was all uphill after that!!!!
My DH and I did the wine pairings.
I will list them now:
Chehalem "3 Vineyard" Pinot Noir, Willamette Valley 2000
Very good!
Riesling Spatlese Baron Zu Knyphausen, Rheingau 2000
I liked this although a little sweet.
Kim Crawford Sauvignon Blanc, malborough 2002
Did not like at all!
Guenoc Chardonnay "Genevive Magoon Vineyard", Guenoc Valley 1999
This was very good and buttery with slight Oak flavor. Very Smooth!
Rioja Gran Reserva Marques de Caceres, Spain 1992
AHHHHHHHHHHHHHHHHHH! Is all I can say! Best!
Chateau Pontac Monplaisir, Pessac-Legnan 1992
Ferriera Tawny, Porto
Great with the cheese!
Sauternes LaFleur D'Or, Bordeaux 1999
Don't remember this one by this time!!!!! LOLOLOL!
I would give this dinner a 10!
We had special treatment all evening! Not one thing was wrong! They accomadated all my specail requests. The real treat was the Alaskan White Kinf Salmon which Chef Amiee said was very rare and Disney went and purchased the 2 fish that were caught in the whole group for a ridculous price! She said we were very lucky to have that!
Hope you enjoy the pictures!
V & A Chef Table Pics!
Chef Scott wasn't there and at first we were concerned but the Sous Chef Amiee, (Chico) was incredible! We weren't disappointed.
We started out with the Amuse Bouche. I have pictures of everything with explanations of food! The toast was with our favorite....Iron Horse "fairy Tale Curvee: Brut, Green Valley 1997.
It was all uphill after that!!!!
My DH and I did the wine pairings.
I will list them now:
Chehalem "3 Vineyard" Pinot Noir, Willamette Valley 2000
Very good!
Riesling Spatlese Baron Zu Knyphausen, Rheingau 2000
I liked this although a little sweet.
Kim Crawford Sauvignon Blanc, malborough 2002
Did not like at all!
Guenoc Chardonnay "Genevive Magoon Vineyard", Guenoc Valley 1999
This was very good and buttery with slight Oak flavor. Very Smooth!
Rioja Gran Reserva Marques de Caceres, Spain 1992
AHHHHHHHHHHHHHHHHHH! Is all I can say! Best!
Chateau Pontac Monplaisir, Pessac-Legnan 1992
Ferriera Tawny, Porto
Great with the cheese!
Sauternes LaFleur D'Or, Bordeaux 1999
Don't remember this one by this time!!!!! LOLOLOL!
I would give this dinner a 10!
We had special treatment all evening! Not one thing was wrong! They accomadated all my specail requests. The real treat was the Alaskan White Kinf Salmon which Chef Amiee said was very rare and Disney went and purchased the 2 fish that were caught in the whole group for a ridculous price! She said we were very lucky to have that!
Hope you enjoy the pictures!
V & A Chef Table Pics!