I just called Victoria & Albert's to change a waitlist request and learned that that beginning this July they are moving to 9 to 12 course Chef <something> (didn't quite understand/hear) offerings in both the main and Queen Victoria room, replacing the 7 course and 10 course offerings.
The price will be $235, with optional wine pairing at $150 and various menu upgrades.
Anyone know exactly what differences/changes are planned? Still going to go, just wondering what to expect.
The price will be $235, with optional wine pairing at $150 and various menu upgrades.
Anyone know exactly what differences/changes are planned? Still going to go, just wondering what to expect.