coolbrook
DIS Veteran
- Joined
- Apr 15, 2013
I have eaten the quiche for breakfast at BOG several times. Until the last time it was a little pie in pie crust with egg filling like I would expect, but last time it was a separate piece of tasteless crumbly pastry with a round egg frittata-like puck sitting on top. I didn't like it. Have any of you eaten the quiche lately and can tell me what it is like these days?
