If you bring it on at each port, don’t they have to store it for you until the end of the trip?You can bring it on at each port. Actually you can save quite a bit of money.
At each port you can bring two bottles of wine or 6 beers back on with you. Hard liquor they will store until the end of the trip.If you bring it on at each port, don’t they have to store it for you until the end of the trip?
I had no idea! I’m so glad I asked. We have the EBTA coming up in May and that has six ports!At each port you can bring two bottles of wine or 6 beers back on with you. Hard liquor they will store until the end of the trip.
We did the Western Caribbean this past summer on the Fantasy. Every port my DH would pick up a few local beers just before we got on the ship. He would have them on our balcony in the evening. In Jamaica he bought Appleton rum and checked it when we got on the ship. And then picked up as we were leaving the ship (keep the receipt they give you - it makes it much faster).
I'll take my two bottles of wine on, which will be a much better wine, and ones that I know that I'll enjoy. I'll swing by a bar on the way to my room in the afternoons and have a fresh wine glass to drink my wine as I get ready for dinner. I'll save my money for 1-2 frozen cocktails during the week.
This. all. the. time.
The wine package is horrible - its insulting they charge so much for cheap 7/11 type wine.
Always bring your own if you like to drink with dinner.
Life's too short to drink cheap wine.
Life's too short to drink BAD cheap wine. If you can find good wine at a cheap price (and yes, it does exist), go for it.This. all. the. time.
The wine package is horrible - its insulting they charge so much for cheap 7/11 type wine.
Always bring your own if you like to drink with dinner.
Life's too short to drink cheap wine.
Life's too short to drink BAD cheap wine. If you can find good wine at a cheap price (and yes, it does exist), go for it.
As for the wine package/wine prices, I find that on cruise lines the prices trend towards the higher end of what a restaurant markup would be (roughly 2.5-3x the retail price). This is, generally speaking, not ideal but acceptable. But we're talking about DCL, where you can bring 2 bottles of wine aboard at any port. If I were to take DCL again I see zero reason why I wouldn't take advantage of this perk.
It certainly cannot be found in a 7/11. I think that's a bit of an reach. Most of the bottles are in the 8-15 dollar range at a grocery store. Don't you pay a ridiculous corkage fee when you bring your own. We've gotten the wine package a few times and didn't really have a problem with it. It averages to about 30.00 dollars a bottle which is about normal for a restaurant. It's certainly cheaper then buying it by the glass. I have brought my own wine, but I like to drink outside the stateroom.This. all. the. time.
The wine package is horrible - its insulting they charge so much for cheap 7/11 type wine.
Always bring your own if you like to drink with dinner.
Life's too short to drink cheap wine.
White Zinfandel feels like it's a huge moneymaker for any place that serves it. Not my thing, but people seem to love it. And guaranteed there are people that are paying by the glass (where the markup is even higher) for that on board. Probably $8 a glass with about 5 glasses per bottle... Cha-ching.That Beringer White Zin RETAILS for $6, and you know Disney isn't buying it for that... Maybe $3-$4 and then they are charging $30 (per Disney Cruise Line Blog) for that bottle?!?! That's almost a 1000% upcharge and then you have to pay the 18% auto gratuity... Hard Pass.
It certainly cannot be found in a 7/11. I think that's a bit of an reach. Most of the bottles are in the 8-15 dollar range at a grocery store. Don't you pay a ridiculous corkage fee when you bring your own. We've gotten the wine package a few times and didn't really have a problem with it. It averages to about 30.00 dollars a bottle which is about normal for a restaurant. It's certainly cheaper then buying it by the glass. I have brought my own wine, but I like to drink outside the stateroom.
White Zinfandel feels like it's a huge moneymaker for any place that serves it. Not my thing, but people seem to love it.
Well, I'm sure stuff like Gallo counts as well. Let's just call it "mass market cheap Californian" and the like.Just to clarify, are we talking about just White Zin or all Rose wines. While I cannot stomach glorified wine coolers, I love a nice Rose. Last summer in Cannes, I got totally hooked on the French bottles.
Assuming we are just talking about the Beringer stuff, I agree, the markup is absurd.
It certainly cannot be found in a 7/11. I think that's a bit of an reach. Most of the bottles are in the 8-15 dollar range at a grocery store. Don't you pay a ridiculous corkage fee when you bring your own. We've gotten the wine package a few times and didn't really have a problem with it. It averages to about 30.00 dollars a bottle which is about normal for a restaurant. It's certainly cheaper then buying it by the glass. I have brought my own wine, but I like to drink outside the stateroom.
That Beringer White Zin RETAILS for $6, and you know Disney isn't buying it for that... Maybe $3-$4 and then they are charging $30 (per Disney Cruise Line Blog) for that bottle?!?! That's almost a 1000% upcharge and then you have to pay the 18% auto gratuity... Hard Pass.