Maize Crusted Halibut
Oak Grilled Fillet Mignon
OK, which of these is better? I'm eating at Jikos in Dec and just can't decide between these two entrees. Anyone have an opinion?
Maize Crusted Halibut
Oak Grilled Fillet Mignon
Cheese platter
First of all, thank you for posting all of the yummy pictures!! We are leaving for WDW next week and we'll be on the dining plan again! I can't wait!!!!
Second of all, we went the the Rose and Crown last year and the cheese platter was a little different. What's in the little container in the upper right hand corner? Just curious. Here's a picture of the cheese platter I ate a year ago:
Thank you so much for posting this pic. I'm pretty sure it's the first one ever in this thread...but I'd like to ask you...did they really only give you just two pieces of Ahi?!?
A couple of questions for ya:
1. Is the Macadamia Nut Mahi Mahi at Kona rich? The sauce and rice make it look that way.
2. Which is better at Le Cellier - the herb crusted prime rib or mushroom fillet (it also looks rich)?
Thanks~
I wouldn't call the Mahi Mahi at Kona overly rich. The mushroom filet at Le Cellier is a on the rich side though with the risotto. If you aren't big on rich foods, the prime rib would be a better choice, or the regular filet is also very good.
OK, which of these is better? I'm eating at Jikos in Dec and just can't decide between these two entrees. Anyone have an opinion?
NOW...I'm hungry. You could swim in the glass of pepsi...oooopss Coke! That reminds me of the time my dh asked for pepsi at WCC. The waitress announced to the whole place that he asked for pepsi. She had everyone shout, "Shame shame shame, Mickey likes Coke!" it was hilarious!
I've got to squeeze Whispering Canyon in somewhere in my PS now. Thanks for the pictures!
This looks so good! What is it?