LovesTimone
Christmas Day 2017
- Joined
- Apr 29, 2009
yesterday I went on roasting spree with all my veggies, did cauliflower,zucchini and asparagus. Made a summer rice salad- added the chopped veggies to rice, squeezed a lemon, fresh parsley and basil from garden, olive oil,salt and pepper. Finished with shaved parmesan/romano and it was delicious! I roasted all the veggies at once, now I have a few days worth stored in fridge for other recipes this week...
Oh this sounds soooo good... I like rice salad's... I make mine with orzo. If I go this route, DH likes it better if I throw in some grilled shrimp or even salad shrimp into the mix... We had a party and I used the leftover rice pilaf -I did have some orzo on hand so I cooked that up so that I would have enough, and let it cool.. added in leftover salmon, with some broccoli and asparagus that I needed to use up... I blanched them just to this side of done... cool completely, then add them to the salad, with some green onions, and fresh herbs, sliced almonds, a squeeze of lemon... and some store bought dressing that I had on hand, I think it was like poppy seed or champagne vinaigrette...it was perfect for a hot and humid day in Florida...