Spin-off of “I can still taste it”

Ding Dongs back when they were still wrapped in foil. We used to try to remove the foil without tearing it. I remember them as tasting wonderful. They are now wrapped in mylar, the filling is greasy, the cake is dry, and the “chocolate” coating is waxy. I’m sure that’s how it tasted to adults back in the day. 🤣

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Ding Dongs back when they were still wrapped in foil. We used to try to remove the foil without tearing it. I remember them as tasting wonderful. They are now wrapped in mylar, the filling is greasy, the cake is dry, and the “chocolate” coating is waxy. I’m sure that’s how it tasted to adults back in the day. 🤣

View attachment 679755
Omg, this!! We used to freeze them, too, and they were so good back then.
 
I just bought some last week. They are smaller than I remember. 😭 But they still taste like sugar and coal tar.

Coal tar? Maybe something is wrong with your tastebuds.

We have some and they taste great. We have the red, white, blue and the crush grape,orange, strawberry. At only 40 calories a pop, they are a great summer treat!

And I noticed serving size is THREE, so they are smaller.
 

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