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Seared Scottish Salmon with Cauliflower Puree
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Seared Scottish Salmon with Cauliflower Puree

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette make headlines at the new Scotland Marketplace during the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11 at Walt Disney World Resort. (Matt Stroshane, photographer)
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