tyandskyesmom
DIS Veteran
- Joined
- Apr 18, 2007
So just to re-cap...
We check into our 2pm ADR at...
...at about 1:40pm and are asked ot have a seat and it should not be long...
Anf she was right! In no time, we were being shown to our seats. Now I was a little worried about this seating. No one else would have a problem but I get a little shy around strangers...and we're in a new place...so, well, I was concerned.
So we are shown to our seat by what I assume is our waitress, Mari.
We are seated with a mom, dad, and two little girls who were not on the dining plan.
Mari asked if anyone needed her to "fix" their chop sticks...
We all had her do it.
VERY HOT...NO TOUCH, PERRY!
Mari took our orders. Food here is not all brought out, or even done, at the same time so we received Lou and Skyler's Assorted Tempura (shrimp, chicken breast and seasonal vegetables served with Japanese tempura dipping sauce) pretty quick. Skye got to have an adult appetizer because there are no kid's appetizers on the menu.
All the Tempura was really good and fresh tasting...it was not too greasy or heavy nor did it feel like it had been sitting in back waiting for someone to order it. We all had a little of each and liked it!
Then our chef came out. I do not remember his name...he was funny.
Here he is putting on Tyler's Wafu Ribs (sake,soy and ginger braised pork ribs) and my Gyo no Negi-maki (beef wrapped green onions served with Hickory Smoked Sea Salt).
And then he poured out all the sauces for everyone...
I do not remember what the sauces were...I know I am a bad DISer!
We check into our 2pm ADR at...
...at about 1:40pm and are asked ot have a seat and it should not be long...
Anf she was right! In no time, we were being shown to our seats. Now I was a little worried about this seating. No one else would have a problem but I get a little shy around strangers...and we're in a new place...so, well, I was concerned.
So we are shown to our seat by what I assume is our waitress, Mari.
We are seated with a mom, dad, and two little girls who were not on the dining plan.
Mari asked if anyone needed her to "fix" their chop sticks...
We all had her do it.
VERY HOT...NO TOUCH, PERRY!
Mari took our orders. Food here is not all brought out, or even done, at the same time so we received Lou and Skyler's Assorted Tempura (shrimp, chicken breast and seasonal vegetables served with Japanese tempura dipping sauce) pretty quick. Skye got to have an adult appetizer because there are no kid's appetizers on the menu.
All the Tempura was really good and fresh tasting...it was not too greasy or heavy nor did it feel like it had been sitting in back waiting for someone to order it. We all had a little of each and liked it!
Then our chef came out. I do not remember his name...he was funny.
Here he is putting on Tyler's Wafu Ribs (sake,soy and ginger braised pork ribs) and my Gyo no Negi-maki (beef wrapped green onions served with Hickory Smoked Sea Salt).
And then he poured out all the sauces for everyone...
I do not remember what the sauces were...I know I am a bad DISer!