2006 - Present : Food Pics with Chat

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Beignets from Universal during Mardi Gras...

:rolleyes::rolleyes::crazy::thumbsup2
 
Here are some of our pics from August 2010.

Chicken fingers and fries - Bula Bar & Grille Pool Bar
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Pacific Paradise - Bula Bar & Grille Pool Bar

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Royal Rip Tide - Bula Bar & Grille Pool Bar
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No need for introductions - the famous frozen Butterbeer :thumbsup2

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Cosmopolitan - Margaritaville

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Teriyaki Chicken - Margaritaville :love:

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Ribs - Margaritaville

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Key Lime Pie - Margaritaville

Apologies for the dreadful photo

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Cherry Danish - Croissant Moon Bakery

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Funnel Cake - Universal

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Hmm, something about these photos gives away the fact that this was a child-free trip :rolleyes1
 
were the beignets good? I've had the real deal in New Orleans, and wonder how these compare!

Yes, the beignets were good, although different than the beignets I've had from Cajun restaurants. These were basically funnel cakes in a different shape...
 
Went through this thread to prepare for our August trip. Does anyone have any more to share?
 
Orchid Lounge at the Royal Pacific Resort:

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Jalepeno rolls (can't remember specific name), yellow-tail nigiri, and tuna nigiri

Maggie
 
NASCAR Grille

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Flashy cup smoothie that my DD enjoyed. Anything sparkly and she is a sucker!!

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Kids mac and cheese and my other DD in her July 4th getup. The mac and cheese looked like it came from a box of Kraft. My DD liked it. The size of the noodles and color of the cheese sauce made me think it was Kraft. So for those parents who have picky kids who need their "normal" mac and cheese, this might be it.

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DH's Asian Chicken Salad

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My Southern style pot roast. It was really good.

Maggie
 
Three Broomsticks Lunch

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Chicken meal

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Kids fish and chips meal - only 1 piece of fish

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Kids mac and cheese meal. This was totally inedible. Even my DH wouldn't eat it. It seemed like it had sat under the heat lamp for far too long. The top was totally crusted over and baked hard - to the point that I could have picked up the mac and cheese and it would have raised up in one, big clump.

We originally thought that DH and I would share the chicken meal (Me eating the ribs and DH the chicken) and the kids each with their kids meal. This is normally how we eat because neither me nor the girls are big eaters. But it didn't work out. With the one piece of fish on the fish & chips and the mac and cheese being inedible, we ended up going back through the line to get more food. We got another kids fish and chips and a kids chicken nuggets. This was a PITA because the line was really long each time.

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Hogs head brew

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lemonade

For what we got, I thought the food was good (except the mac and cheese) but it just wasn't enough.

Maggie
 
Orchid Court Lounge at the Royal Pacific Resort

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Islands Cuban panini sandwich

served with
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Spicy tuna rolls, yellow-tail nigiri, tuna nigiri

We also got potstickers, but I must not have gotten a picture of those.

Maggie
 
Confisco Grille Character Breakfast

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The bread type foods on the buffet line

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Fruit and yogurt section

I didn't really get pictures of the hot foods.


But here are some of our plates of food:

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Maggie
 
Tchoup Chop dinner

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Side salad

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Chicken eggroll appetizer

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Crunchy shrimp appetizer

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Kids steak

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Tuna entree

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Kids Hawaiin plate - no pork

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Braised beef short ribs

Maggie
 
Sal's Market at Portofino Bay

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Wood fired pizza

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Large Margharita pizza

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Mozzarella Sticks. There were 5 on the plate, but the family dug in before I got to take a picture!


Maggie
 
Islands Dining Room at the Royal Pacific Resort dinner

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Bread - the rolls were YUM!

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DD made me take a picture of the cute butter

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Chinese chicken salad

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Fish and Chips

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Kung Pao shrimp appetizer - neither DD nor DH liked these. They said it had a funny taste.

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Side of butter noodles

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Make your own Wok entree. You go up to the wok station and put all the items that you want in your food into a bowl. Then you hand the bowl to the wok chef. He sautees it up. You have your choice of rice or noodles to add to your vegetables and meat. You also have a choice of sauces: terriyaki, lemon grass broth and some kind of curry. I chose beef, carrots, green/red peppers, bamboo shoots and terriyaki sauce. I believe this was all you can eat based on comments of other people in line ("I think this time I will try _______"), but I only got the one bowl myself, so can't say for sure.

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Salad that came with my Wok entree

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The veggie station that you got to choose from for the Wok entree. You can see the meat station in the back of the picture on ice.

Maggie
 
staying on site for the first time soon..thanks for all the pictures, looking forward to eating some of the good stuff you folks posted above! looking forward to more.
 

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