I hate it when they take away your favorite item. I'm still mourning the loss of the griddled greek cheese
I hate it when they take away your favorite item. I'm still mourning the loss of the griddled greek cheese
I hate it when they take away your favorite item. I'm still mourning the loss of the griddled greek cheese
Me too!I hate it when they take away your favorite item. I'm still mourning the loss of the griddled greek cheese
For me, it is the Grouper from Islands of the Caribbean that I will miss.
I started to panic when I saw that Craft Beers didn't have Piggy Wings. Fortunately, they just moved them to a new booth.
LOL! I am relieved that they kept the piggy wings too! I just hope that they will be using the Odyssey site for Craft Beers or something this year. The setting was a nice air-conditioned place to sit and enjoy some brews.
I got nervous when I didn't see the Verlasso salmon in Patagonia, but it's at a booth called Active Eats this year. That salmon dish and the pork belly in Brazil (also back--yay!) were tied for being my favorite dish at the 2016 Festival.
Agreed, that was amazing!!!!I still miss the Milk Chocolate Creme Brulee from France. I think that's been gone for several years now. I love creme brulee and I don't remember that they have any this year. Last year they had some creme brulee that was good, but not as good as the milk chocolate creme brulee.
I still miss the Milk Chocolate Creme Brulee from France. I think that's been gone for several years now. I love creme brulee and I don't remember that they have any this year. Last year they had some creme brulee that was good, but not as good as the milk chocolate creme brulee.
I still miss the Milk Chocolate Creme Brulee from France. I think that's been gone for several years now. I love creme brulee and I don't remember that they have any this year. Last year they had some creme brulee that was good, but not as good as the milk chocolate creme brulee.
Chilaquiles was Mexico. Years ago they had a Russia booth. It had beef stroganoff. Been gone for awhile and I missed it. There is going to be some form of stroganoff this year though (finally).
Agree about the pudding taste- we actually called it "pudding brûlée"Mine tasted like Jello pudding. I didn't get the hype!
I loved the Chilaqiules...
For those who have done Party for the Senses, how exactly do you get in? Do they send physical tickets? Or do they just check if you're on the party list lol
Ah got it, thanks! And did you have to specify the names of everyone in your reservation before the event, or did they just verify the number of people in your group?Once you're inside there are people with a printed list of names. You show your ID for verification and then they give you an armband