Culinary demonstrations, beverage seminars, and special events
Culinary Demonstrations: https://secure.cdn1.wdpromedia.com/...rations/4-29-2019-culinary-demonstrations.pdf
Beverage Seminars: https://secure.cdn1.wdpromedia.com/...rage-seminars/4-29-2019-beverage-seminars.pdf
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Party for the Senses
World ShowPlace Events Pavilion becomes the setting for a sensational evening showcasing the talents of more than 20 eminent chefs. Wander among tempting tasting stations in the midst of imaginative décor and live entertainment.
- World ShowPlace Events Pavilion in Epcot
- Select Saturdays during the Festival
- Wine View Lounge: 6:30 PM - 9:30 PM
- Reserved Seating: 7:00 PM - 9:30 PM
- From $229 to $359 per Guest per Guest—plus tax, gratuity included
Dates for Party for the Senses: September 21, October 5, 12 and 19, November 9
Featured Chefs/ Culinary and Beverage Offerings:
https://secure.cdn1.wdpromedia.com/...for-senses/4-29-2019-party-for-the-senses.pdf
Category #1: Wine View Lounge Paint the town like a true VIP—as a Wine View Lounge Guest. The party begins at 6:30 PM!
$359 per Guest—plus tax, gratuity included
Official event check-in begins at 6:15 PM at World ShowPlace Events Pavilion. If you’re exploring the park earlier in the day, stop by to receive your credentials any time after 11:00 AM
Complimentary Minnie Van service will be available to transport Guests from their Walt Disney World Resort hotel to the event. Complimentary return service at the end of the event will also be provided.
Category #2: Reserved Seating Indulge in top-notch treatment, with a reserved table on the main floor and a specialty welcome beverage. Your inner connoisseur won’t want to miss it!
$229 per Guest—plus tax, gratuity included
Official event check-in begins at 6:45 PM at World ShowPlace Events Pavilion. If you’re exploring the park earlier in the day, stop by to receive your credentials any time after 11:00 AM
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Culinary Tour of Japan
In a modern setting, Guests will enjoy a visual tour of the islands of Japan while dining on 3 traditional courses perfectly paired with sake and other thirst-quenching libations.
- Tokyo Dining at the Japan Pavilion
- Select Thursdays from 4:00 PM to 6:00 PM
- $160 per person, plus tax, gratuity included
Dates: October: 3, 10, 17 and 24, November: 7
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French Family Meal Traditions
As the chefs at Monsieur Paul share their treasured family recipes, Guests will experience a culinary adventure that’s deliciously nostalgic. Masterfully paired with the perfect wines, these
magnifique meals promise to take you on a tasty trip through some of the country’s most famous places.
Monsieur Paul in the France Pavilion at Epcot
Select Fridays and Sundays from 12:00 PM to 3:30 PM
$99 per Guest—plus tax, gratuity included
Dates: October 4 ,6, 11, 13, 18, 20, 25 and 27, November 1, 3, 8 and 10
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Italian Food, Wine vs. Beer Pairing
Discover authentic Italian dishes with an original twist—expertly prepared and served with regional beverages.
Via Napoli Ristorante e Pizzeria in the Italy Pavilion at Epcot
Select Tuesdays and Thursdays from 1:30 PM to 4:15 PM
$99 per Guest—plus tax, gratuity included.
Dates: October 1, 3, 8, 10, 15, 17, 22, 24, 29 and 31, November 5 and 7
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Italian Regional Food & Wine Pairing Luncheon
Gather in a rustic wine cellar as Italy’s finest food and drink are paired in perfect harmony.
Location:
Tutto Gusto Wine Cellar within
Tutto Italia Ristorante at the Italy Pavilion
Days: Select Wednesdays from 12:00 PM to 2:30 PM
Price: $99 per Guest—plus tax, gratuity included
Dates: September 25, October 2, 9, 16, 23 and 30, November 6
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Mediterranean Food & Wine Pairing
Discover the magic of Mediterranean dining as our gourmet chefs bring an array of zesty recipes to life.
Location:
Spice Road Table at the Morocco Pavilion
Days: Mondays and Wednesdays from 1:00 PM to 3:00 PM
Price: $69 per person— plus tax , gratuity included
Dates: September 2, 4, 9, 11, 16, 18, 23, 25 and 30, October 2, 7, 9, 14, 16, 21, 23, 28 and 30, November 4, 6, 11 and 13
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La Hacienda Tequila Pairing
Savor contemporary Mexican cuisine paired with the distinctive flavors of tequila. This is an extraordinary adventure—one where you will learn the history of agave spirits and their subtle nuances.
Where:
La Hacienda de San Angel at the Mexico Pavilion
When: Select Wednesdays, Thursdays and Fridays from 12:00 PM to 1:30 PM
Cost: $85 per Guest—plus tax, gratuity included.
Dates: August 29 and 30, September 5, 6, 12, 13, 19, 20, 26 and 27, October 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31, November 1, 6, 7, 8, 13, 14, 15, 20, 21 and 22
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Parisian Breakfast
Start the day with fabulous fresh-baked goodness—from baguettes and croissants to
patisserie-perfect
pain au chocolat.
Where:
Chefs de France at the France Pavilion
When: Select Saturdays from 9:15 AM to 10:45 AM
Cost: $45 per Guest—plus tax, gratuity included.
Dates: September 21 and 28, October 5, 12, 19 and 26, November 2, 9 and 16
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Parisian Afternoon
C’est merveilleux—indulge in heavenly morsels from Monsieur Paul, the culinary jewel of the France Pavilion.
Where:
Monsieur Paul in the France Pavilion at Epcot
When: Select Saturdays from 1:30 PM to 3:30 PM
Cost: $58 per Guest—plus tax, gratuity included.
Dates: September 28, October 5, 12, 19 and 26, November 2, 9 and 16
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"Hibachi" Experience: Year of Celebration
Eat, drink and be amazed while these culinary masters show off some seriously delicious skills.
Location: Nihonbashi Dining Room in
Teppan Edo
at the Japan Pavilion
Days: Select Wednesdays from 4:00 PM to 6:00 PM
Price: $190 per Guest—plus tax, gratuity included
Dates: October 9, 16, 23 and 30, November 6
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Food and Beverage Pairings
Learn the fundamentals of flavorful food and beverage pairings. Our notable chef will collaborate with a beverage expert to whip up a delicious pairing, all while imparting years of industry knowledge.
Location: World ShowPlace Events Pavilion
Days: Select Sundays, Mondays, Thursdays, Fridays and Saturdays at 2:30 PM
Price: $29 per Guest, plus tax
Dates and menus: https://secure.cdn1.wdpromedia.com/...-pairing/4-29-2019-food-beverage-pairings.pdf
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Mix It, Make It, Celebrate It!
Challenge your senses as you expand your culinary skills and beverage know-how!
Working side-by-side with chefs, beverage experts and other kitchen wizards, attendees can roll up their sleeves for a hands-on lesson that teaches one of many different culinary or beverage skills
Location: World Showplace Events Pavilion
Days: Select Mondays and Thursdays at 12:00 PM
Cost: $45 per Guest, plus tax
Dates and menus:
https://secure.cdn1.wdpromedia.com/...-it/4-29-2019-mix-it-make-it-celebrate-it.pdf
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Cheese Seminars
Master the “wheys” of the world by nibbling around a flavor wheel of carefully curated cheeses.
During each 90-minute seminar, a distinguished fromager will explain the major aromas, textures and flavor levels of popular cheeses
Location: World ShowPlace Events Pavilion
Dates: Select Saturdays from 9:45 AM to 11:15 AM
Cost: $95 per Guest—plus tax, gratuity included
Dates: September 14 and 28, October 5, 12, 19 and 26, November 9
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Sunday Brunch with a Chef
Start your day in the most delicious way at our brunch event featuring a breakfast buffet and a distinguished, gourmet guest. You’ll kick things off with a sparkling wine toast, enjoy an amazing spread of flavorful dishes—and listen to the celebrity guest dish out their favorite tips and tricks.
Location: World ShowPlace Events Pavilion
Dates: Select Sundays throughout the Festival
Time: 11:30 AM to 1:30 PM
Cost: $139 per Guest—plus tax, gratuity included
2019 Dates for Sunday Brunch with a Chef
- September 1: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
- September 8: Carla Hall (Celebrity Chef & author of Carla Hall’s Soul Food)
- September 15: Fabio Viviani (Fabio Viviani Hospitality Group, Celebrity Chef & Restauranteur)
- September 22: Richard Blais (Chef & Entrepreneur)
- September 29: Robert Irvine (Food Network’s Restaurant: Impossible)
- October 6: Buddy Valastro (Celebrity Chef)
- October 13: David Burtka (Celebrity Chef & author of Life is a Party)
- October 20: Andrew Zimmern (Chef, Writer & TV Personality)
- October 27: Cat Cora (Corlich Enterprises & Cat Cora, INC.)
- November 10: Graham Elliot (Coast restaurant at MGM Cotai in Macau)
- November 17: Aarti Sequeria (Cookbook Author & Food Network Personality)
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