hereforthechurros
Here for the spring rolls too
- Joined
- Dec 26, 2017
Disclaimer: sadly no dining at Hoop de Doo dining actually happened on this trip. Classic false advertising to get you in the door Plus it rhymed. But I can vouch for Hoop as being one of the best dining experiences on property from past trips Apparently someone thought I was trying to manipulate with the title. I was just trying to make a funny so I apologize for any confusion but as you can see, no ill will intended.
Welcome!
I am an annual pass holder who travels to the World often with my son and husband, but who has also braved two large family trips and lived to tell about it. We typically hit Disneyland once a year while visiting family on the west coast, but our heart is in WDW. Like most park goers, there's so much I miss as we rush from FP to FP or so many things we skip because of time or lack of interest from our high maintenance but lovable six year old. Over the years I've sort of kept a mental bank of the things I would do (read: Eat) if I was ever on a solo trip. And this past September, the stars aligned to make that a reality. I was able to book a last minute crazy cheap room at SSR and scored flights for $60 total. TOTAL! I would be silly not to go right? Luckily my husband thought the same. I had three full days and two nights to enjoy the World on my own. Plan #1 - eat as much as possible. Plan #2 - keep eating. This backfired at one point, but no regrets.
I love the independence of solo travel and do it often, but I’d be lying if I didn’t say that being alone at WDW seemed a little daunting. All of my memories there have been made with my people, would I be able to make some on my own? With the help of Food & Wine festival the answer was, yes! Here's me and my one true love, the La Cava margarita.
Pics are somewhat scattered as carrying food, eating and drinking on your own isn’t easy. Throw photography in the mix and I’m risking a spilled beverage. Not okay. Anyway, let's get started!
Welcome!
I am an annual pass holder who travels to the World often with my son and husband, but who has also braved two large family trips and lived to tell about it. We typically hit Disneyland once a year while visiting family on the west coast, but our heart is in WDW. Like most park goers, there's so much I miss as we rush from FP to FP or so many things we skip because of time or lack of interest from our high maintenance but lovable six year old. Over the years I've sort of kept a mental bank of the things I would do (read: Eat) if I was ever on a solo trip. And this past September, the stars aligned to make that a reality. I was able to book a last minute crazy cheap room at SSR and scored flights for $60 total. TOTAL! I would be silly not to go right? Luckily my husband thought the same. I had three full days and two nights to enjoy the World on my own. Plan #1 - eat as much as possible. Plan #2 - keep eating. This backfired at one point, but no regrets.
I love the independence of solo travel and do it often, but I’d be lying if I didn’t say that being alone at WDW seemed a little daunting. All of my memories there have been made with my people, would I be able to make some on my own? With the help of Food & Wine festival the answer was, yes! Here's me and my one true love, the La Cava margarita.
Pics are somewhat scattered as carrying food, eating and drinking on your own isn’t easy. Throw photography in the mix and I’m risking a spilled beverage. Not okay. Anyway, let's get started!
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