ScubaCat
DIS Veteran
- Joined
- May 12, 2008
Just hoping they replace it with something similar (ice cream, gelatos, water ice), heard some other good ideas from another thread. The key for me is specialty flavors, only that I can get at Disney.
I'd love to see Joe's open up there. We've stopped in there a couple of times... Always a line and always worth it.Ooh...an Italian Ice/Custard style ice cream stand would be amazing. We have a local place near here that does both (really close to Disneyland, actually) and it's so good and it's constantly busy.
I was not a fan of Ample Hills. I spent way too much time chewing my ice cream. There is a limit to how much "stuff" should be in ice cream. I have sensitive teeth so it was like torture having to chew through so much cake and cookies.
They could do so much with Italian ice and specialty Disney concoctions using different color combinations.
What I want to see is a milk tea/boba tea shop. Chatime would be a great company to go in there.
Uggghhhhh, it was that good then.I still remember dragging the family there right after they opened, because the dark chocolate ice cream uses Gittard chocolate (the same company that supplies See's Candies). There was only one other family inside and the dad happened to be the WDW lawyer who handled negotiations with the owners of Ample Hills. He explained that bringing them to The Boardwalk was a pet project from Robert Iger (after Iger visited the original location in NYC and fell in love with the ice cream)...